Description
Crispy Crab Rangoon Jalapeno Popper Egg Rolls combine creamy cheese, spicy jalapenos, and savory crab meat wrapped in a golden, crunchy egg roll wrapper. This fusion appetizer offers bold flavors and textures, perfect as a party snack or flavorful starter that’s easy to customize and quick to make.
Ingredients
Scale
Filling Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced fresh or pickled jalapenos
- 1/4 cup finely chopped green onions
- 1 cup imitation or real crab meat, picked over and chopped
- 1/2 teaspoon garlic powder
Assembly and Frying
- 12–15 egg roll wrappers
- Vegetable oil, for frying (about 2 inches depth)
Serving
- Soy sauce or preferred dipping sauce (sweet chili, spicy mayo, tamari for gluten-free)
Instructions
- Prepare the Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, diced jalapenos, finely chopped green onions, crab meat, and garlic powder. Mix until well incorporated and creamy with small chunks of crab.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface in a diamond shape. Place about 2 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, fold in the sides tightly, then roll up firmly. Seal the edge with a little water to prevent opening during frying.
- Heat the Oil: Pour vegetable oil into a deep pan or fryer about 1 to 2 inches deep. Heat the oil to 350°F (175°C) to ensure crispy but not burnt egg rolls.
- Fry the Egg Rolls: Carefully add egg rolls in batches to the hot oil, avoiding overcrowding. Fry for 3 to 5 minutes until golden brown and crispy, turning occasionally for even cooking. Remove and drain on paper towels.
- Serve and Enjoy: Allow the egg rolls to cool slightly before serving with soy sauce or your favorite dipping sauce such as sweet chili or spicy mayo.
Notes
- Use room temperature cream cheese for easier mixing and a smoother filling.
- Don’t overfill the wrappers to prevent leaking during frying.
- Seal edges well with water or beaten egg to avoid bursting.
- Maintain oil temperature at 350°F (175°C) for perfect crispness without greasiness.
- Drain fried egg rolls on paper towels to absorb excess oil.
- Chop jalapenos finely to distribute heat evenly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Fusion - Asian-American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 40 mg
Keywords: Crab Rangoon, Jalapeno Popper, Egg Rolls, Appetizer, Party Snack, Fried, Spicy, Cream Cheese, Crab Meat, Gluten Free Option
