Description

Cranberry White Chocolate Cheesecake beautifully balances the tartness of fresh cranberries with the rich, creamy sweetness of white chocolate. This elegant dessert features a buttery graham cracker crust and a smooth, luscious filling that’s perfect for festive occasions or any time you crave a sophisticated treat.

Ingredients

Scale

Crust

1 ½ cups graham cracker crumbs
5 tablespoons unsalted butter, melted
2 tablespoons sugar

Filling

24 oz (675g) cream cheese, softened
8 oz (225g) white chocolate, chopped
1 ½ cups fresh cranberries
¾ cup sugar
3 large eggs, at room temperature
¾ cup sour cream or heavy cream
1 teaspoon vanilla extract
1 tablespoon cornstarch or all-purpose flour

Instructions

Prepare the crust: Crush graham crackers until fine and mix with melted butter and sugar, then press firmly into the base of a springform pan to form an even layer. This buttery crust will support the delicious filling.
Melt the white chocolate: Gently melt white chocolate over a double boiler or in short bursts in the microwave, stirring frequently to prevent burning. Set aside to cool slightly, but not harden.
Make the filling: Beat cream cheese until smooth, then gradually add sugar, eggs, sour cream, and vanilla. Slowly mix in the melted white chocolate and cornstarch until fully combined and creamy.
Incorporate cranberries: Fold fresh cranberries gently into the filling or save some to sprinkle on top, depending on your presentation preference.
Bake the cheesecake: Pour the filling over the crust and bake at 325°F (160°C) for about 50-60 minutes, until the edges are set but the center slightly jiggles.
Cool and chill: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight to fully set and develop flavor.

Notes

Use room temperature cream cheese and eggs for a smooth, lump-free filling.
Melt white chocolate slowly to avoid graininess or burning.
Consider baking in a water bath to prevent cracking and ensure even baking.
Mix just until combined to avoid incorporating excess air which causes cracks.
Chill the cheesecake overnight for best texture and flavor melding.
Use a hot, dry knife for clean slices when serving.

Prep Time: 25 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of cheesecake)
Calories: 420 kcal
Sugar: 32 g
Sodium: 280 mg
Fat: 28 g
Saturated Fat: 17 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 110 mg

Keywords: cranberry cheesecake, white chocolate cheesecake, holiday dessert, creamy cheesecake, tart cranberry dessert