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Creamy Angel Chicken and Rice Casserole

Creamy Angel Chicken and Rice Casserole

  • Author: admin
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Creamy Angel Chicken and Rice Casserole is a comforting and flavorful one-pan dish combining tender chicken breasts, creamy soups, fluffy long-grain white rice, and melted cheddar cheese. This easy-to-make casserole is perfect for busy families seeking a homemade meal with minimal prep, offering rich textures and satisfying taste with simple pantry ingredients. Ideal for weeknight dinners, meal prep, and customizable variations to suit your preferences.

Ingredients

Scale

Protein

  • 3 boneless, skinless chicken breasts

Grains

  • 1 cup long-grain white rice (uncooked)

Dairy & Creamy Bases

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter

Liquids

  • 1 1/2 cups chicken broth

Seasonings

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Prep and Sauté Chicken: Season chicken breasts lightly with salt, pepper, onion powder, and garlic powder. In a skillet over medium heat, melt butter and sear the chicken breasts until golden on the outside, about 2-3 minutes per side. The chicken does not need to be fully cooked, as it will finish cooking in the casserole.
  2. Mix the Creamy Base: In a large mixing bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth. Stir everything together until smooth and creamy, creating a sauce that will bind all ingredients.
  3. Assemble the Casserole: Lightly grease a baking dish. Spread uncooked long-grain white rice evenly across the bottom. Place the seared chicken breasts on top of the rice. Pour the creamy soup mixture evenly over the chicken and rice, ensuring the rice is fully covered.
  4. Bake to Perfection: Cover the casserole dish tightly with foil. Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes. Remove the foil, sprinkle shredded cheddar cheese evenly over the casserole, and bake uncovered for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
  5. Rest and Serve: Allow the casserole to rest for 5-10 minutes after baking to let the rice finish absorbing the sauce and thicken the creamy layers, making it easier to serve.

Notes

  • Use fresh garlic powder and onion powder for more pronounced flavor.
  • Do not skip the rest time after baking; it helps thicken the sauce and tenderize the rice.
  • Keep the casserole covered while baking to prevent drying out.
  • Long-grain white rice cooks best for an evenly cooked, fluffy texture without mushiness.
  • Double the recipe if you want to make extra for freezing and future meals.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 850 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 85 mg

Keywords: chicken casserole, creamy chicken and rice, easy family dinner, one-pan meal, comforting casserole, creamy chicken, baked chicken and rice

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Find it online: https://dishesbyme.com/creamy-angel-chicken-and-rice-casserole/