Description
Creamy Baked Gnocchi is a comforting and flavorful dish combining tender gnocchi with a rich, creamy Parmesan sauce and a golden baked crust. Perfect for weeknight dinners or cozy meals, this recipe is easy to prepare, customizable, and guarantees a satisfying experience with every bite.
Ingredients
Scale
Main Ingredients
- 1 lb gnocchi (store-bought or homemade)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese, plus extra for topping
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp fresh herbs (thyme, rosemary, or parsley), chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Sauce: Melt butter in a skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream while stirring constantly. Let the sauce simmer gently until it slightly thickens. Stir in grated Parmesan cheese and fresh herbs to build a flavorful base.
- Cook the Gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, indicating they are perfectly cooked. Drain well to avoid sogginess in the final dish.
- Combine and Season: Transfer the drained gnocchi into the skillet with the creamy sauce. Toss thoroughly to coat every piece evenly. Taste and adjust seasoning with salt and pepper to balance the flavors.
- Transfer to Baking Dish: Pour the creamy gnocchi mixture into a lightly greased baking dish. Sprinkle additional Parmesan cheese evenly on top to create a golden crust when baked.
- Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the top is bubbly and golden brown. Let rest for a few minutes before serving to allow the flavors to meld beautifully.
Notes
- Use fresh or high-quality gnocchi for the best texture and flavor absorption.
- Drain the gnocchi thoroughly to prevent the dish from becoming watery.
- Customize the cheese blend by mixing Parmesan with mozzarella for a gooier texture.
- Use fresh herbs for brighter flavors that complement the creamy sauce.
- Ensure the gnocchi bakes until the top is golden and crisp for contrast in texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 1g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg
Keywords: Creamy baked gnocchi, comfort food, easy dinner, baked gnocchi recipe, creamy sauce, Parmesan gnocchi
