Description
Creamy Broccoli Gruyère Soup with Garlic Breadcrumbs is a comforting, velvety soup blending tender fresh broccoli and rich, nutty Gruyère cheese. Topped with crunchy garlic-infused breadcrumbs, this soup is perfect for lunch, dinner, or as a starter, delivering savory warmth and an irresistible texture contrast on every spoonful.
Ingredients
Scale
Main Ingredients
- 4 cups fresh broccoli florets, chopped
- 1 cup shredded Gruyère cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup cream or milk
- 2 tbsp butter
- 1 tbsp olive oil (plus more for breadcrumbs)
- Salt, to taste
- Freshly ground black pepper, to taste
- Pinch of nutmeg
For Garlic Breadcrumbs
- 1 cup breadcrumbs
- 1–2 cloves garlic, minced
- 1 tbsp olive oil
Instructions
- Sauté Aromatics: Melt butter and a splash of olive oil in a large pot over medium heat. Add chopped onion and minced garlic, cooking until fragrant and translucent to build the soup’s flavor base.
- Cook Broccoli: Add chopped broccoli florets and sauté briefly, then pour in the vegetable or chicken broth. Bring to a simmer and cook until the broccoli is completely softened, about 10-15 minutes.
- Blend Until Smooth: Use an immersion blender to puree the soup in the pot until smooth and creamy. Alternatively, transfer in batches to a blender carefully and blend.
- Add Cheese and Cream: Lower the heat, then stir in shredded Gruyère cheese and cream or milk until melted and fully incorporated. Season with salt, pepper, and a pinch of nutmeg for warmth.
- Prepare Garlic Breadcrumbs: While the soup simmers, toast breadcrumbs in a skillet with olive oil and minced garlic over medium heat until golden brown and crunchy.
- Serve and Garnish: Ladle the soup into warm bowls and sprinkle generously with the garlic breadcrumbs on top. Enjoy your creamy, cheesy creation!
Notes
- Use fresh broccoli for the best flavor and vibrant color compared to frozen.
- Choose a good-quality Gruyère to ensure a smooth melt and signature nutty flavor.
- Don’t skip the pinch of nutmeg—it enhances the cheese and cream flavors beautifully.
- Customize garlic breadcrumb texture by toasting until golden for crunch or leaving slightly soft based on preference.
- If needed, blend the soup in smaller batches to get a silky smooth consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Sautéing and Blending
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: broccoli soup, creamy soup, Gruyère cheese soup, garlic breadcrumbs, comfort food, cheesy soup, gluten-free soup
