Description

Creamy Celery, Potato & Mushroom Soup with Pasta is a comforting and nourishing blend of earthy mushrooms, fresh crunchy celery, and soft potatoes, combined with tender short pasta. This creamy soup delivers warmth and wholesome flavor, perfect for cozy meals and healing nourishment.

Ingredients

Scale

Vegetables & Aromatics

2–3 stalks fresh celery, finely chopped
3 medium potatoes, peeled and cubed
1 ½ cups mushrooms (button, cremini, shiitake mix), sliced
1 medium onion, finely chopped
2 cloves garlic, minced

Liquids & Fats

4 cups vegetable broth
2 tablespoons olive oil or butter

Pasta

3/4 cup short pasta (ditalini, small shells, or orzo)

Herbs & Seasonings

1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
2 tablespoons fresh parsley, chopped
Salt, to taste
Black pepper, to taste

Instructions

Prep your veggies: Finely chop onions, celery stalks, and mushrooms. Peel and cube the potatoes uniformly for even cooking.
Sauté aromatics and mushrooms: Heat olive oil or butter in a large pot. Add onions and celery and cook until translucent. Add mushrooms and garlic; cook until they release moisture and soften.
Simmer the potatoes: Add cubed potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Cook the pasta separately: In a separate pot, boil salted water and cook pasta until al dente. Drain and set aside to prevent it from soaking too much broth in the soup later.
Blend part of the soup for creaminess: Use an immersion blender or transfer half of the soup to a blender and puree until smooth, creating a creamy texture without cream.
Combine and season: Return blended soup to the pot. Add cooked pasta, fresh herbs, salt, and pepper. Warm through for a few minutes before serving.

Notes

Use a mix of mushroom varieties like button, cremini, and shiitake for richer flavor.
Cook pasta separately and add at the end to keep it from becoming mushy.
Taste and adjust salt throughout cooking as potatoes can dilute flavor.
Blend part of the soup to create luxurious, creamy texture without dairy.
Add fresh herbs at the end to preserve brightness and aroma.
Variations: For dairy-free, use olive oil and coconut milk or cashew cream; add protein like shredded chicken or white beans; stir in greens like spinach or kale near the end; spice with red pepper flakes or smoked paprika.
Store leftovers in airtight container refrigerated up to 3 days; flavors deepen over time.
Freeze soup without pasta; add freshly cooked pasta when reheating to maintain best texture.
Reheat gently on stovetop with splash of broth or water if thickened; avoid microwave.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: Comfort Food

Nutrition

Serving Size: 1 bowl (approx. 1.5 cups)
Calories: 220
Sugar: 3g
Sodium: 550mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg

Keywords: celery soup, creamy potato soup, mushroom soup with pasta, comforting soup, vegetarian soup, creamy soup recipe, healthy soup, easy soup