Description

This Creamy Chicken Parmesan Pasta Soup Recipe is a comforting, rich, and flavorful one-pot dish featuring tender chicken, cheesy Parmesan, and small pasta in a luscious creamy broth. Perfect for cozy weeknight dinners or impressing guests, it blends Italian herbs, garlic, and onions with heavy cream and chicken broth to create a warm, satisfying meal everyone will love.

Ingredients

Scale

Protein & Dairy

2 boneless, skinless chicken breasts
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tablespoons olive oil or butter

Broth & Seasonings

4 cups chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper (adjust to taste)

Vegetables & Aromatics

1 medium onion, finely chopped
3 cloves garlic, minced
Fresh basil or parsley, chopped (about 1/4 cup)

Pasta

1 cup small pasta shapes (ditalini, elbow macaroni, or orzo)

Instructions

Sauté Aromatics and Cook Chicken: Heat olive oil or butter in a large pot over medium heat. Add the finely chopped onions and minced garlic, cooking until fragrant and translucent. Push to the side and add the chicken breasts. Brown each side until golden and cooked through. Remove the chicken from the pot and set aside to shred later.
Build the Soup Base: In the same pot, pour in chicken broth and bring it to a gentle simmer. Stir in Italian seasoning, salt, and pepper to create a flavorful base.
Cook the Pasta: Add your choice of small pasta to the simmering broth. Cook according to package directions until al dente, allowing the pasta to soak up the savory broth perfectly.
Combine Cream, Cheese, and Chicken: Stir in the heavy cream and freshly grated Parmesan cheese, whisking gently until the cheese melts and the broth becomes creamy. Fold in the shredded chicken, warming everything through and marrying the flavors.
Finish with Fresh Herbs and Adjust Seasoning: Sprinkle chopped fresh basil or parsley on top. Give the soup a final taste and adjust salt and pepper if needed. Serve hot for the ultimate cozy meal.

Notes

Use freshly grated Parmesan for best flavor and smooth melting.
Cook pasta just until al dente to avoid over-softening during serving.
Shred chicken with forks for tender, bite-sized pieces.
Add fresh herbs at the end to keep their vibrant flavor and color.
Adjust cream quantity to reach your preferred soup creaminess.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soups
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 380 kcal
Sugar: 2 g
Sodium: 750 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1.5 g
Protein: 28 g
Cholesterol: 95 mg

Keywords: creamy chicken parmesan pasta soup, comfort food, one-pot soup, cheesy chicken soup, Italian soup, easy weeknight meal