Description

Creamy Chipotle Chicken & Corn Soup is a comforting, spicy bowl that combines smoky chipotle peppers, tender chicken, and sweet corn in a rich, creamy base. Perfect for cozy lunches or hearty dinners, this soup delivers bold smoky heat balanced by smooth creaminess and fresh aromatics.

Ingredients

Scale

Protein

1 lb chicken breast or thighs, diced into bite-sized pieces

Vegetables & Aromatics

1 cup sweet corn kernels (fresh or frozen)
1 medium onion, finely chopped
2 cloves garlic, minced

Seasonings & Spices

2–3 chipotle peppers in adobo, chopped (adjust to taste)
1 tsp ground cumin
Salt, to taste
Black pepper, to taste

Liquids & Dairy

4 cups chicken broth
1 cup heavy cream or coconut milk

Garnish

Fresh cilantro, chopped

Instructions

Prepare your ingredients: Start by dicing the chicken into bite-sized pieces and finely chopping the onions and garlic. Having everything ready streamlines the cooking process and keeps flavors fresh.
Sauté the aromatics: In a large pot, heat a bit of oil, then cook the onions until soft and translucent. Add garlic and sauté until fragrant; this builds a savory foundation for your soup.
Brown the chicken: Add the chicken pieces to the pot and cook until lightly browned on all sides. This step seals in juices and adds depth to the meat’s flavor.
Add chipotle and seasonings: Mix in the chopped chipotle peppers along with cumin, salt, and black pepper. Stir well to coat the chicken evenly with smoky spice.
Incorporate broth and corn: Pour in the chicken broth, then stir in the sweet corn kernels. Bring everything to a gentle simmer, allowing the flavors to meld and the chicken to cook through.
Creamify the soup: Reduce heat and slowly whisk in the cream or coconut milk. Allow the soup to thicken slightly while keeping a creamy consistency.
Final touches and serve: Remove from heat, taste, and adjust seasonings as needed. Garnish with freshly chopped cilantro and serve hot for maximum comfort and flavor.

Notes

Use fresh or canned chipotle peppers in adobo for authentic smoky flavor.
Do not overcook the chicken; simmer just until cooked through to keep it tender.
Adjust spice gradually by adding chipotle peppers slowly to control heat.
Simmer gently over low heat to preserve creaminess and prevent separation.
Soup flavors deepen after resting overnight; make ahead for best taste.
Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
Reheat gently on the stove while stirring to maintain smooth texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: Mexican-inspired

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 20g
Cholesterol: 65mg

Keywords: chipotle chicken soup, creamy chicken soup, corn soup, smoky soup, spicy soup, comfort food, gluten free soup