Description
Creamy Chorizo Queso Dip is a smoky, spicy, and velvety melted cheese dip made with rich chorizo, sharp cheddar, and cream cheese. Perfect for gatherings, game days, and parties, this dip combines bold flavors with a smooth, indulgent texture that pairs perfectly with chips, bread, or veggies.
Ingredients
Scale
Main Ingredients
- 8 oz fresh chorizo, crumbled
- 4 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1–2 jalapeño peppers, finely chopped (adjust to taste)
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk or cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
Instructions
- Cook the Chorizo: Start by crumbling and cooking the chorizo in a skillet over medium heat until it’s fully browned and fragrant, releasing those mouthwatering smoky spices.
- Sauté Aromatics: Add finely chopped onion, garlic, and jalapeños to the skillet and cook until softened and fragrant, creating a flavorful base for the dip.
- Melt the Cheese Mixture: Reduce heat and stir in softened cream cheese, sharp cheddar, and a splash of milk or cream, allowing everything to melt together into a smooth, luscious sauce.
- Season and Combine: Season with salt, pepper, and smoked paprika, then fold in the cooked chorizo mixture evenly to marry the flavors beautifully.
- Serve Warm: Keep the dip warm either in the skillet or transfer to a crockpot set on low, ready for dipping with your favorite sides.
Notes
- Choose quality, fresh chorizo to elevate the smoky, spicy flavor beyond pre-packaged options.
- Soften cream cheese at room temperature before melting to avoid lumps and ensure perfect creaminess.
- Melt cheese mixture gently over low heat to prevent curdling and maintain smooth consistency.
- Adjust jalapeño quantity or substitute to modulate the dip’s spice level.
- Keep the dip warm using a slow cooker or warming dish if preparing ahead.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/6 recipe (~1/3 cup)
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0.5 g
- Protein: 10 g
- Cholesterol: 50 mg
Keywords: Chorizo dip, Queso dip, creamy dip, party appetizer, spicy dip, game day recipe
