Description

Creamy Rotisserie Chicken Mushroom Soup combines tender rotisserie chicken, earthy mushrooms, and a rich, velvety creamy broth for a comforting and easy-to-make dish perfect for cozy meals any time of year. This versatile soup features robust flavors and nourishing ingredients that come together quickly, making it ideal for weeknight dinners or warming snacks.

Ingredients

Scale

Chicken and Broth

2 cups shredded rotisserie chicken
4 cups chicken broth

Vegetables & Aromatics

1 cup fresh mushrooms (cremini or button), sliced
1 medium onion, diced
2 cloves garlic, minced

Dairy & Fats

1/2 cup heavy cream or half-and-half
2 tablespoons butter
1 tablespoon olive oil

Thickening & Seasoning

2 tablespoons all-purpose flour or cornstarch
Salt, to taste
Black pepper, to taste

Herbs

1 teaspoon fresh thyme or 1 tablespoon fresh parsley, chopped

Instructions

Prepare the aromatics and mushrooms: Heat butter and olive oil in a large pot over medium heat. Add diced onions and minced garlic, sautéing until softened and fragrant, about 3-4 minutes. Add sliced mushrooms and cook until golden brown and their moisture evaporates, concentrating their flavor, approximately 5-7 minutes.
Make the roux and add broth: Sprinkle the flour evenly over the mushroom mixture and cook, stirring constantly, for 1-2 minutes to form a roux. Gradually whisk in the chicken broth while stirring to avoid lumps, creating a smooth soup base.
Add the chicken and simmer: Stir in the shredded rotisserie chicken and bring the soup to a gentle simmer. Let it cook for 5-7 minutes to meld flavors and heat the chicken through.
Finish with cream and herbs: Reduce heat to low, then stir in heavy cream or half-and-half. Add fresh thyme or parsley and allow the soup to gently simmer until fully warmed and creamy, about 3-5 minutes. Avoid boiling to prevent curdling.
Season and serve: Taste the soup and adjust seasoning with salt and black pepper as needed. Serve hot, garnished with additional fresh herbs, cracked black pepper, or a swirl of cream if desired.

Notes

Sauté mushrooms thoroughly to enhance their umami flavor and deepen the soup’s taste.
Use quality rotisserie chicken for the best overall flavor.
Do not boil the soup after adding cream to maintain a silky texture and prevent curdling.
Add fresh herbs at the end of cooking to retain their bright color and aroma.
Adjust soup thickness by adding more broth to thin or more cream to thicken according to your preference.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 320
Sugar: 3g
Sodium: 700mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: rotisserie chicken soup, creamy chicken mushroom soup, easy chicken soup, comfort food soup, mushroom soup recipe