Description
Creamy Tortellini Soup is a comforting and hearty dish combining tender cheese-filled tortellini with a rich, velvety broth infused with fresh herbs, garlic, onion, and nutritious greens. Perfect for chilly evenings, this easy-to-make soup is both nourishing and indulgent, delivering cozy flavors in under 30 minutes.
Ingredients
Scale
Main Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 4 cups chicken broth or vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale, roughly chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil or butter
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Sauté Aromatics: Heat olive oil or butter in a large pot over medium heat. Add finely chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes. This builds the flavorful base you’ll love.
- Add Broth and Seasonings: Pour in your chicken or vegetable broth along with Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil to infuse the broth with cozy herb flavors.
- Cook the Tortellini: Once the broth is bubbling, add the tortellini. Cook according to package instructions, usually between 3 to 5 minutes, until tender and floating—this ensures the pasta is perfectly al dente within the soup.
- Stir in the Cream and Greens: Lower the heat and slowly stir in the heavy cream to achieve that silky consistency. Toss in fresh spinach or kale and let it wilt gently for a minute or two, adding nutrition and a beautiful splash of color.
- Finish with Parmesan: Remove from heat and mix in freshly grated Parmesan cheese for an extra layer of savory richness. Taste and adjust seasoning if needed.
Notes
- Use fresh tortellini when possible for a tender texture and quicker cooking time.
- Do not overcook the tortellini to avoid mushiness; perfect al dente is key.
- Fresh herbs such as basil or parsley can be added for an elevated flavor.
- For a lighter soup, substitute half the heavy cream with milk or broth.
- Add cream at the end over low heat to prevent curdling and maintain smooth texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 55 mg
Keywords: Creamy Tortellini Soup, Comfort Food, Easy Soup, Italian Soup, Cheese Tortellini, Vegetarian Soup
