Description

Creamy Tuscan Chicken Pasta is a quick, easy, and comforting dish that combines tender chicken breasts with a luscious cream sauce, sun-dried tomatoes, fresh spinach, and your favorite pasta. This one-pan Mediterranean-inspired recipe balances bold flavors with a silky texture, perfect for family dinners, date nights, or meal prep.

Ingredients

Scale

Protein

2 boneless chicken breasts

Fats & Oils

2 tablespoons olive oil
2 tablespoons butter

Vegetables & Flavorings

1/3 cup sun-dried tomatoes, chopped
3 garlic cloves, minced
2 cups fresh spinach leaves

Dairy

1 cup heavy cream (room temperature)
1/2 cup freshly grated Parmesan cheese

Herbs & Spices

1 teaspoon dried Italian herbs
Salt and pepper to taste

Pasta

8 ounces pasta (fettuccine or penne), cooked al dente

Instructions

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian herbs. In a large skillet, heat olive oil and butter over medium heat until shimmering. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
Build the Sauce Base: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Then add chopped sun-dried tomatoes and cook briefly to release their flavors into the oil.
Add the Cream and Cheese: Pour in the heavy cream and bring it to a simmer. Stir in freshly grated Parmesan cheese, allowing it to melt smoothly into the sauce, creating that luscious creaminess.
Incorporate Spinach and Seasonings: Stir fresh baby spinach into the sauce until it wilts, then taste and adjust seasonings with salt, pepper, and more Italian herbs if desired.
Combine with Pasta and Chicken: Add cooked pasta to the skillet, tossing to coat every strand or piece in the creamy sauce. Slice the chicken and lay it on top, letting everything warm through together for a final 2 minutes on low heat.

Notes

Use room temperature cream to help the sauce blend smoothly without curdling.
Do not overcook the chicken to keep it juicy inside.
Reserve some pasta cooking water to loosen the sauce if needed.
Grate your own Parmesan for better melting and flavor.
Fresh herbs like basil or parsley can be added at the end for brightness.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing
Cuisine: Italian/Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 650 kcal
Sugar: 3 g
Sodium: 650 mg
Fat: 38 g
Saturated Fat: 20 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: forty five g
Fiber: 3 g
Protein: 40 g
Cholesterol: 140 mg

Keywords: Creamy Tuscan Chicken Pasta, one-pan chicken pasta, Tuscan recipe, creamy chicken pasta, Mediterranean chicken pasta, comfort food