Description

Crispy Hot Honey Halloumi Schnitzel is a flavorful vegetarian dish featuring golden, crunchy fried halloumi cheese coated in a crispy breadcrumb crust and drizzled with sweet and spicy hot honey. Ready in under 30 minutes, this recipe offers a perfect balance of texture and taste, making it ideal as an appetizer, main course, or snack for any occasion.

Ingredients

Scale

Main Ingredients

200g halloumi cheese (firm, sliced into 1/2 inch thick slabs)
1/2 cup all-purpose flour (or gluten-free flour for gluten-free option)
2 large eggs (beaten)
1 cup breadcrumbs (or gluten-free breadcrumbs)
1/2 tsp smoked paprika (optional)
1/4 tsp black pepper (optional)
1/2 cup hot honey (honey infused with chili flakes)
2–3 tbsp olive oil or vegetable oil (for frying)

Instructions

Prepare the Halloumi: Slice the halloumi into slabs about half an inch thick for even cooking. Pat the slices dry with a paper towel to remove excess moisture, which helps the coating stick better and prevents splattering during frying.
Set up your breading station: Place flour in one shallow dish, beaten eggs in a second, and breadcrumbs mixed with any spices (smoked paprika and black pepper if using) in a third dish. This classic three-step breading process ensures a perfect crispy coating every time.
Coat the Halloumi: First, dip each halloumi slice into the flour, shaking off any excess. Next, immerse in the beaten egg, then press into the breadcrumbs until completely covered. Set aside on a plate ready for frying.
Fry until golden: Heat oil in a skillet over medium heat. Fry the coated halloumi slices for about 2 to 3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels to keep them crisp.
Drizzle with hot honey: Warm the hot honey slightly so it flows easily, then generously drizzle over the crispy halloumi schnitzels just before serving. The honey’s sweet heat makes an unforgettable flavor pop.

Notes

Dry the cheese well to avoid soggy coating.
Fry in batches to prevent overcrowding and maintain oil temperature.
Use medium heat to ensure even browning without burning.
Serve immediately for maximum crunchiness.
Make homemade hot honey by infusing honey with chili flakes overnight.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Frying
Cuisine: Mediterranean

Nutrition

Serving Size: 1 schnitzel (approx.)
Calories: 280 kcal
Sugar: 10 g
Sodium: 620 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 12 g
Cholesterol: 110 mg

Keywords: halloumi, hot honey, schnitzel, crispy, vegetarian, appetizer, spicy, sweet, gluten free option