Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
crispy onion rings

crispy onion rings

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Can be gluten-free with substitutions

Description

This best crispy onion rings recipe delivers a perfect golden crunch with tender, flavorful sweet onions inside. Using simple pantry staples and an easy batter of flour, cornstarch, baking powder, and cold sparkling water or beer, you can make irresistible onion rings in under 30 minutes. Ideal as a snack or side, they remain crispy and are endlessly customizable with variations like gluten-free and spicy versions.

Ingredients

Scale

Onions

  • 2 large sweet onions (e.g., Vidalia)

Batter

  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cold sparkling water or beer

For Frying

  • Vegetable oil (for deep frying, enough to fill fryer or pot to 3-4 inches)

Instructions

  1. Prepare the onions: Peel the large sweet onions and slice into approximately 1/4-inch thick rings. Gently separate the rings. Soak the rings in cold water for 10 minutes, then thoroughly pat dry to remove excess moisture for better batter adhesion.
  2. Make the batter: In a mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, and pepper. Slowly add cold sparkling water or beer while whisking until the batter is smooth, slightly thick but still runny enough to coat the onion rings evenly.
  3. Heat the oil: Preheat vegetable oil in a deep fryer or large pot to 375°F (190°C). Maintaining this temperature ensures crispy, non-greasy onion rings.
  4. Batter and fry: Dip each onion ring into the batter, letting excess drip off. Carefully place rings in hot oil in small batches to avoid overcrowding. Fry for 2 to 3 minutes or until golden brown and crispy.
  5. Drain and serve: Remove fried onion rings with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Serve immediately to enjoy the best crunch.

Notes

  • Keep the batter cold by using chilled water or beer and prepare it just before frying for optimal crispiness.
  • Do not overcrowd the fryer; fry in small batches for even cooking and maximum crunch.
  • Pat dry onion rings well after soaking to help the batter stick better.
  • Use fresh vegetable oil to avoid off-flavors and soggy texture.
  • Maintain the oil temperature at 375°F with a thermometer for consistent results.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1/4 of recipe)
  • Calories: 250 kcal
  • Sugar: 5 g
  • Sodium: 400 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: crispy onion rings, fried onion rings, snack, appetizer, side dish, gluten-free onion rings, beer batter onion rings

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbyme.com/crispy-onion-rings/