Description
Crockpot Chicken Parmesan Soup is a creamy, cheesy, and comforting slow-cooked soup that combines tender chicken, rich tomato flavors, and melted cheeses. It’s perfect for cozy dinners, featuring classic Italian seasoning and easy pantry ingredients, delivering the beloved taste of chicken parmesan in a warm, spoonable form.
Ingredients
Scale
Protein
- 2–3 boneless chicken breasts or thighs
Base and Liquids
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
Aromatics & Seasoning
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 teaspoons Italian seasoning blend (basil, oregano, thyme)
- Salt and pepper to taste
Cheese & Dairy
- 1/2 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 to 3/4 cup heavy cream or half-and-half
Optional
- Crusty bread or garlic bread, for serving
Instructions
- Prepare the Base: Place minced garlic and diced onion into the slow cooker to form the aromatic foundation for the soup.
- Add the Chicken and Liquids: Lay boneless chicken breasts or thighs atop the aromatics, then pour in the crushed tomatoes and chicken broth to create a rich, flavorful base.
- Season the Soup: Sprinkle Italian seasoning, salt, and pepper over the ingredients to develop classic Italian flavors.
- Slow Cook to Perfection: Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until chicken is fully cooked and tender.
- Shred the Chicken: Remove chicken, shred using two forks, then return shredded chicken to the crockpot to absorb more flavor.
- Finish with Cheese and Cream: Stir in Parmesan, mozzarella, and heavy cream gently until cheeses melt and soup becomes creamy and cheesy.
Notes
- Use freshly grated Parmesan and shredded mozzarella for best melting and flavor.
- Shredding the chicken helps it soak up the broth and enhances taste.
- Add cream gradually to control soup thickness and richness.
- For deeper flavor, sauté onions and garlic before adding to the slow cooker.
- Keep the crockpot lid closed during cooking to maintain consistent heat and timing.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
- Category: Appetizers
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: chicken parmesan soup, crockpot soup, slow cooker chicken, comfort food, creamy tomato soup, cheesy soup, Italian soup
