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Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches

  • Author: admin
  • Total Time: 8 hours 15 minutes to 10 hours 15 minutes
  • Yield: 6 to 8 sandwiches 1x
  • Diet: Gluten Free (use gluten-free broth and Worcestershire sauce; omit rolls or use gluten-free bread)

Description

Crockpot French Dip Sandwiches feature tender, slow-cooked beef chuck roast infused with savory herbs and spices, served with a rich, flavorful au jus dipping sauce on soft hoagie or French rolls. This effortless, cozy sandwich is perfect for weeknights, game days, or any casual gathering, delivering restaurant-quality taste with minimal prep and maximum comfort.

Ingredients

Scale

Beef and Au Jus

  • 3 to 4 lbs beef chuck roast
  • 2 cups beef broth
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Sandwich Assembly

  • Hoagie rolls or French rolls, 6 to 8
  • 2 tablespoons butter, for toasting rolls
  • Optional: Provolone, Swiss, or mozzarella cheese slices

Instructions

  1. Prepare the Beef: Generously season the beef chuck roast with salt, pepper, and Italian seasoning to enhance flavor before cooking.
  2. Sear the Meat (Optional but Recommended): Heat a few tablespoons of oil in a skillet over medium-high heat and brown the roast on all sides for deep flavor and appealing color.
  3. Load the Crockpot: Place the seared roast, sliced onions, minced garlic, Worcestershire sauce, and beef broth into the crockpot. Ensure the broth covers at least half the roast for proper braising.
  4. Slow Cook to Perfection: Cook on low for 8 to 10 hours or on high for 4 to 5 hours until the meat is fork-tender and shreds easily.
  5. Shred the Beef and Prepare the Au Jus: Remove the beef and shred it directly in the crockpot using two forks. Stir the juices and adjust seasoning as needed. Optionally, strain the au jus for a smooth dipping sauce.
  6. Assemble the Sandwiches: Butter the rolls and toast them in a skillet or oven until golden brown. Pile shredded beef onto the toasted rolls, add cheese if desired, and serve with warm au jus for dipping.

Notes

  • Use high-quality beef broth for a richer au jus.
  • Searing the roast enhances flavor and improves appearance.
  • Let the beef rest in its juices for 10 minutes before shredding to keep it moist.
  • Strain the au jus for a clear, smooth sauce if preferred.
  • Toast rolls to prevent sogginess from dipping in the au jus.
  • Leftover beef and jus can be refrigerated up to 4 days or frozen up to 3 months.
  • Reheat beef gently with broth to maintain moisture.
  • Prep Time: 15 minutes
  • Cook Time: 8 to 10 hours (low) or 4 to 5 hours (high)
  • Category: Appetizers
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: French Dip Sandwiches, Crockpot Recipe, Slow Cooker Beef Sandwich, Au Jus Sandwich, Easy Dinner, Comfort Food

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Find it online: https://dishesbyme.com/crockpot-french-dip-sandwiches/