Description

A creamy, comforting Crockpot Potato Broccoli Cheddar Soup packed with tender potatoes, fresh broccoli, and sharp cheddar cheese. This easy slow cooker recipe is perfect for a cozy meal, requiring minimal effort while delivering rich, cheesy flavor and a luscious texture.

Ingredients

Scale

Vegetables

4 cups potatoes (russet or Yukon gold), peeled and cut into bite-sized cubes
3 cups broccoli florets (fresh or frozen)
1 medium onion, diced
2 cloves garlic, minced

Liquids & Dairy

4 cups chicken or vegetable broth
2 cups milk or cream

Dairy & Thickening Agents

4 tablespoons butter
1/4 cup all-purpose flour (or gluten-free flour/cornstarch as substitute)
2 cups sharp cheddar cheese, shredded (plus extra for garnish)

Seasonings

Salt, to taste
Black pepper, to taste

Instructions

Prepare the ingredients: Wash and peel the potatoes, then cut them into bite-sized cubes. Chop the broccoli into small florets, mince the garlic, and dice the onion to have everything ready for the crockpot.
Build the base in the crockpot: Add the potatoes, broccoli, onion, garlic, and broth directly into the crockpot. Season with salt and pepper. Set the crockpot to low and cook for about 6 hours until the potatoes and broccoli are very tender.
Make the cheese sauce: In a small saucepan on the stove, melt butter over medium heat. Whisk in flour to form a roux and cook for about two minutes until bubbly. Gradually whisk in milk or cream, stirring constantly until thickened.
Combine and blend: Pour the cheese sauce into the crockpot and stir well. Add the shredded cheddar cheese, reserving a little for garnish. For a creamier texture, use an immersion blender to puree some of the soup, leaving chunks for bite.
Final seasoning and serve: Taste and adjust salt and pepper as needed. Let the soup warm in the crockpot for another 10-15 minutes until the cheese melts fully. Serve hot, garnished with reserved cheddar cheese and optionally fresh herbs.

Notes

Choose sturdy potatoes like russet to hold their shape well during slow cooking.
To keep broccoli with more bite, add it halfway through cooking.
Use sharp cheddar cheese for richer flavor rather than mild varieties.
Blend only a portion of the soup with an immersion blender to maintain varied texture.
Pre-shred cheese to ensure it melts smoothly and avoids clumping in the soup.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 4g
Sodium: 650mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 10g
Cholesterol: 45mg

Keywords: crockpot soup, potato broccoli cheddar soup, slow cooker soup, creamy soup, comfort food, cheesy soup