Description
Crowd-Favorite Ambrosia Fruit Salad is a luscious and creamy fruit salad featuring fresh oranges, pineapple, grapes, mini marshmallows, shredded coconut, nuts, and maraschino cherries tossed in a smooth, tangy dressing made with sour cream or Greek yogurt and optionally sweetened with honey or sugar. This vibrant, refreshing, and easy-to-make salad balances sweet, tangy, and nutty flavors with a variety of textures, making it perfect for any season, picnic, holiday spread, or potluck.
Ingredients
Scale
Fresh Fruits
- 2 large oranges, peeled and segmented without pith
- 1 cup fresh pineapple chunks
- 1 cup seedless grapes, halved
Dressing
- 1 cup sour cream or Greek yogurt
- 1 to 2 tablespoons honey or sugar (optional, to taste)
Additional Ingredients
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans or walnuts (lightly toasted, optional)
- 1/4 cup maraschino cherries, drained
Instructions
- Prepare the fruit: Start by peeling, chopping, and washing your fruits carefully. Make sure grapes are halved for easy eating and oranges are segmented without pith for maximum flavor.
- Mix the dressing: In a large bowl, combine sour cream or Greek yogurt with a touch of honey or sugar. Stir gently until smooth and balanced in sweetness.
- Combine all ingredients: Gently fold the prepared fruits, mini marshmallows, shredded coconut, and chopped nuts into the dressing, taking care not to crush the fruit.
- Chill before serving: Cover the salad and refrigerate for at least 1 hour to let flavors meld and the salad fully chill for the best creamy, refreshing experience.
Notes
- Pick ripe fruits: Choosing the freshest, ripest fruits heightens natural sweetness and texture.
- Don’t over-mix: Folding gently keeps the fruit fresh and prevents the marshmallows from dissolving.
- Chill time matters: Letting it rest allows the flavors to blend and the texture to thicken wonderfully.
- Toasting nuts: Lightly toasting nuts before adding will boost their flavor and add crunch.
- Make it ahead: The salad tastes even better after a few hours as the creamy dressing infuses the fruit.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Ambrosia Fruit Salad, creamy fruit salad, picnic salads, potluck recipes, easy fruit salad, healthy dessert