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Custard Bread Pudding with Vanilla Sauce

Custard Bread Pudding with Vanilla Sauce

  • Author: admin
  • Total Time: 1 hour 15 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

Custard Bread Pudding with Vanilla Sauce is a comforting dessert featuring slightly stale bread soaked in a rich custard and baked to a golden perfection, then served warm with a luscious homemade vanilla sauce. This recipe combines simple pantry ingredients with cozy flavors to create a versatile treat perfect for breakfast, dessert, or snack time, delivering a creamy, soft texture and aromatic vanilla sweetness.

Ingredients

Scale

For the Bread Pudding:

  • 6 cups stale bread, cut into 1-inch cubes
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)

For the Vanilla Sauce:

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Bread: Start by cutting your stale bread into cubes about an inch in size. The bread should be dry to absorb the custard well without becoming too soggy during baking.
  2. Make the Custard Mixture: In a large bowl, whisk together eggs, sugar, milk, cream, and vanilla extract until smooth. Add a pinch of cinnamon or nutmeg if desired to introduce warm spices into your custard.
  3. Combine Bread and Custard: Gently fold the bread cubes into the custard mixture, making sure every piece is well coated. Let it sit for about 15-20 minutes to soak up all the rich custard flavor.
  4. Bake Until Golden: Transfer the soaked bread mixture into a buttered baking dish. Dot the top with small butter pieces and bake at 350°F (175°C) for 45-55 minutes until the pudding is set and the top is beautifully golden brown.
  5. Prepare the Vanilla Sauce: While the pudding bakes, gently heat milk, cream, sugar, and vanilla extract in a saucepan. Stir continuously until slightly thickened and fragrant, forming the luscious vanilla sauce that will crown your bread pudding.
  6. Serve Warm with Sauce: Serve your Custard Bread Pudding with Vanilla Sauce warm, pouring the sauce generously over each portion for the ultimate creamy indulgence.

Notes

  • Use day-old or slightly stale bread to ensure perfect custard absorption without sogginess.
  • Allow the bread to soak in the custard mixture for about 20 minutes to maximize flavor and texture.
  • Bake the pudding until set but still moist inside to avoid dryness.
  • Use pure vanilla extract or fresh vanilla bean for the best aroma and flavor.
  • Serve the pudding hot or warm for optimal taste and texture.
  • Prep Time: 25 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1/8 of recipe)
  • Calories: 350 kcal
  • Sugar: 30 g
  • Sodium: 150 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 140 mg

Keywords: custard bread pudding, vanilla sauce, comfort dessert, baked pudding, creamy dessert, classic bread pudding

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Find it online: https://dishesbyme.com/custard-bread-pudding-with-vanilla-sauce/