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Dark Chocolate Mousse Brownies

Dark Chocolate Mousse Brownies

  • Author: admin
  • Total Time: 3 hours (including chilling time)
  • Yield: 9-12 brownies 1x
  • Diet: Gluten Free (with gluten-free flour substitution)

Description

These Dark Chocolate Mousse Brownies perfectly combine a rich, fudgy brownie base with a light, creamy dark chocolate mousse topping. This indulgent dessert offers a luxurious texture contrast and intense chocolate flavor that will satisfy any chocolate lover. Ideal for special occasions or everyday treats, these brownies are simple to make, customizable, and impressive in presentation.

Ingredients

Scale

Brownie Base Ingredients

  • 200g dark chocolate (70% or higher), chopped
  • 150g unsalted butter
  • 200g granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 110g all-purpose flour (substitute gluten-free blend if needed)
  • 25g cocoa powder
  • Pinch of salt

Mousse Ingredients

  • 240ml heavy cream, cold
  • 50g dark chocolate (70% or higher), melted
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Brownie Base: Melt the dark chocolate and butter together in a heatproof bowl over simmering water or carefully in the microwave. Stir until smooth. Whisk in the granulated sugar until fully combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Sift together the flour, cocoa powder, and salt, then gently fold into the wet ingredients, keeping the batter rich and fudgy. Pour batter into a lined baking pan and bake at 350°F (175°C) for 20-25 minutes until the edges are set but the center remains slightly soft. Allow to cool completely.
  2. Whip the Mousselike Cream: Pour cold heavy cream into a chilled bowl and whip until stiff peaks form. Gently fold in the melted dark chocolate and vanilla extract, mixing carefully to retain the light and airy texture of the mousse.
  3. Assemble the Dessert: Spread the mousse evenly over the cooled brownie base using a spatula, smoothing the top. Cover and refrigerate for at least 2 hours to allow the mousse to fully set, creating a perfect layered effect.
  4. Serving and Finishing Touches: Before serving, let the brownies come to room temperature briefly to enhance flavor and softness. Optionally garnish with chocolate shavings, fresh berries, cocoa powder, powdered sugar, whipped cream, or mint leaves to elevate presentation.

Notes

  • Use high-quality dark chocolate for the best flavor.
  • Do not overbake the brownies; a toothpick should come out with moist crumbs for a fudgy texture.
  • Keep the cream bowl chilled for quicker whipping and better peak formation.
  • Fold melted chocolate into whipped cream gently to preserve mousse fluffiness.
  • Refrigerate the assembled dessert for optimal flavor and texture development.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approximate)
  • Calories: 320 kcal
  • Sugar: 28 g
  • Sodium: 45 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 4 g
  • Cholesterol: 80 mg

Keywords: dark chocolate mousse brownies, fudgy brownies, chocolate mousse dessert, layered brownies, gluten-free chocolate dessert, easy chocolate brownies

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Find it online: https://dishesbyme.com/dark-chocolate-mousse-brownies/