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Delicious Garlic Parmesan Cheeseburger Bombs

Delicious Garlic Parmesan Cheeseburger Bombs

  • Author: admin
  • Total Time: 35-40 minutes
  • Yield: 12 bombs 1x
  • Diet: Gluten Free (if using gluten-free dough)

Description

Delicious Garlic Parmesan Cheeseburger Bombs combine juicy ground beef, sharp Parmesan, and gooey mozzarella cheese wrapped in a flaky, golden puff pastry or biscuit dough casing. These bite-sized treats deliver bold, comforting flavors with garlicky and cheesy goodness, perfect for game day, family dinners, or as a shareable appetizer that pleases every crowd.

Ingredients

Scale

Beef Mixture

  • 1 lb ground beef (80/20)
  • 2 cloves minced garlic
  • 1/4 cup diced onions
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Cheese

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Dough and Finishing

  • 1 sheet puff pastry or equivalent biscuit dough, rolled out to 1/4 inch thickness
  • 1 egg (for egg wash)

Instructions

  1. Prepare the Beef Mixture: In a bowl, combine the ground beef, minced garlic, diced onions, Worcestershire sauce, salt, and pepper. Stir well until everything is evenly mixed and set aside to marinate while you prepare the dough.
  2. Roll Out and Cut Dough: Roll out your puff pastry or biscuit dough on a floured surface to about 1/4 inch thickness. Cut the dough into squares roughly 3×3 inches, the perfect size to enclose each cheeseburger bomb.
  3. Assemble the Bombs: Place a small scoop of the beef mixture in the center of each dough square. Add a generous sprinkle of grated Parmesan and shredded mozzarella cheese on top of the beef before carefully folding the dough over and sealing the edges by pinching or crimping.
  4. Brush with Egg Wash and Bake: Lay the bombs on a parchment-lined baking sheet. Beat the egg and brush each bomb with the egg wash to ensure a beautiful golden crust. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the dough is golden and cooked through.
  5. Serve Warm: Once out of the oven, let the Delicious Garlic Parmesan Cheeseburger Bombs cool for a few minutes before serving so the cheese doesn’t burn your mouth but stays perfectly gooey.

Notes

  • Use room temperature dough to prevent tearing and help the pastry roll out smoothly.
  • Don’t overfill the bombs; leave enough space to seal the edges properly and avoid leaks.
  • Seal edges tightly with water or egg wash to prevent them from opening during baking.
  • Allow bombs to cool slightly before serving for the best cheesy texture and to avoid burns.
  • Adjust seasoning by tasting the beef mixture before assembling to ensure balanced salt and pepper.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 210
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 55mg

Keywords: Garlic Parmesan Cheeseburger Bombs, cheesy appetizers, bite-sized snacks, game day recipe, party finger food, beef appetizers, cheesy beef bites

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Find it online: https://dishesbyme.com/delicious-garlic-parmesan-cheeseburger-bombs/