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Dr. Pepper Brownies

Dr. Pepper Brownies

  • Author: admin
  • Total Time: 40-45 minutes
  • Yield: 9x9-inch pan (approx. 12 brownies) 1x
  • Diet: Gluten Free (if using gluten-free flour substitute)

Description

Dr. Pepper Brownies are moist and chocolaty treats that combine classic brownie richness with a unique twist from Dr. Pepper soda. The soda adds subtle fruity and spicy notes that elevate the flavor while keeping the brownies tender and moist. This simple yet impressive dessert is perfect for any occasion, loved by both kids and adults, and easy to customize with various mix-ins or dietary adaptations.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter
  • 1 cup Dr. Pepper soda (unopened and fresh recommended)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pan and Preheat Oven: Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper to prevent sticking and make removal easier.
  2. Melt Butter and Mix with Cocoa: In a medium saucepan, melt the butter over low heat. Remove from heat and whisk in the cocoa powder until smooth and combined, creating a luscious chocolate base.
  3. Combine Sugar, Eggs, and Vanilla: In a separate mixing bowl, beat together the sugar, eggs, and vanilla extract until the mixture is light and fluffy, building the structure for moist brownies.
  4. Incorporate Dr. Pepper Soda: Gradually pour in the Dr. Pepper soda, gently folding it in to maintain some of the carbonation which helps keep the batter airy and tender.
  5. Mix Dry Ingredients and Combine: In another bowl, whisk together the flour, baking powder, and salt. Slowly add the dry mixture into the wet ingredients, stirring until just combined to avoid overmixing.
  6. Bake: Pour the batter into your prepared pan, spreading evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted near the center comes out with moist crumbs but no wet batter.
  7. Cool and Serve: Allow the brownies to cool completely in the pan before slicing. This helps them set and makes cutting cleaner and easier.

Notes

  • Use Quality Cocoa: A good-quality unsweetened cocoa powder greatly amplifies the chocolate flavor.
  • Don’t Overmix: Stir just until combined to keep the brownies tender and avoid toughness.
  • Fresh Dr. Pepper: Using unopened, fresh soda ensures the best flavor and fizz effect.
  • Room Temperature Eggs: Incorporate eggs at room temperature for smoother batter and better texture.
  • Check Baking Time: Start checking a few minutes before the timer ends to avoid drying out the brownies.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approximate)
  • Calories: 180
  • Sugar: 20g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Dr. Pepper, brownies, chocolate, soda-infused dessert, moist brownies, gluten-free brownies, easy dessert

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Find it online: https://dishesbyme.com/dr-pepper-brownies/