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Dulce de Leche Cake

Dulce de Leche Cake

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

Discover the rich, creamy sweetness of Dulce de Leche Cake, featuring moist cake layers infused with luscious caramel flavor. Perfect for any occasion, this cake combines simple ingredients and straightforward techniques for a comforting, versatile dessert that balances rich dulce de leche with soft, tender cake.

Ingredients

Scale

Cake Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream

Frosting Ingredients

  • 1 cup dulce de leche
  • 1 cup heavy cream

Instructions

  1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C) and grease your cake pans. In a bowl, whisk together the flour and baking powder. In a separate large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  2. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the creamed butter and sugar, alternating with the heavy cream, mixing just until smooth and pourable.
  3. Bake to Perfection: Pour the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before assembling.
  4. Prepare the Dulce de Leche Frosting: Whip the heavy cream until soft peaks form. Gently fold in the dulce de leche until well combined and creamy, perfect for frosting.
  5. Assemble and Frost: Layer the cooled cakes with a generous spread of dulce de leche frosting between each layer. Cover the entire cake with the remaining frosting for a decadent caramel-infused finish.

Notes

  • Use real dulce de leche for richer flavor compared to commercial caramel sauces.
  • Ensure all ingredients are at room temperature for even mixing and lighter texture.
  • Do not overmix the batter to avoid a dense cake; mix until just combined.
  • Allow the cakes to cool completely before frosting to prevent melting.
  • If making homemade dulce de leche, use a water bath to achieve smooth, creamy caramel without burning.
  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Latin American

Nutrition

  • Serving Size: 1 slice (1/10 of cake)
  • Calories: 420
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.5g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: Dulce de leche cake, caramel cake, moist cake, layered cake, caramel frosting, easy dessert

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Find it online: https://dishesbyme.com/dulce-de-leche-cake/