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Easy and Delicious Mini Meatloaf

Easy and Delicious Mini Meatloaf

  • Author: admin
  • Total Time: 40-45 minutes
  • Yield: 4-6 mini meatloaves 1x
  • Diet: Gluten Free

Description

This Easy and Delicious Mini Meatloaf recipe offers all the classic flavors of traditional meatloaf in a smaller, faster-cooking form. Perfect for busy weeknights or family dinners, these mini meatloaves combine juicy ground beef with herbs, spices, and a savory ketchup glaze for a comforting and satisfying meal that everyone will love. Simple to prepare and versatile, this recipe is ideal for cooks of all skill levels.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup ketchup (plus extra for glaze)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare Your Ingredients: Finely chop the onion and mince the garlic. Measure out the breadcrumbs, milk, and other ingredients so everything is ready to mix efficiently.
  2. Mix the Meatloaf Base: In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, milk, salt, and pepper. Mix just until combined to keep the texture tender.
  3. Shape Mini Loaves: Divide the mixture evenly into 4 to 6 portions and shape each into a small loaf. Use a baking sheet lined with parchment paper or lightly grease a muffin tin to hold the shape.
  4. Add Ketchup Glaze: Spread a thin layer of ketchup over the top of each mini meatloaf to create a slightly caramelized glaze during baking.
  5. Bake to Perfection: Place the mini meatloaves in a preheated oven at 375°F (190°C) and bake for 25 to 30 minutes or until the internal temperature reaches 160°F (71°C) and the glaze is nicely caramelized.
  6. Rest and Serve: Let the mini meatloaves rest for 5 minutes to allow the juices to redistribute, ensuring each bite is juicy and flavorful.

Notes

  • Don’t overmix the ingredients to avoid a tough meatloaf texture.
  • Use a meat thermometer to ensure the mini meatloaves are perfectly cooked and safe to eat.
  • Rest the meatloaf before slicing to help juices settle and prevent dryness.
  • Customize your seasoning by adding fresh herbs like parsley or thyme for extra aroma.
  • Line your baking dish to prevent sticking and make cleanup easier.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini meatloaf (assuming 6 servings)
  • Calories: 250 kcal
  • Sugar: 4 g
  • Sodium: 450 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 85 mg

Keywords: mini meatloaf, easy meatloaf, quick dinner, family-friendly, weeknight meal, comfort food, ground beef recipe, savory glaze

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Find it online: https://dishesbyme.com/easy-and-delicious-mini-meatloaf/