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Easy Baked Brie

Easy Baked Brie

  • Author: admin
  • Total Time: 30-35 minutes
  • Yield: 6-8 servings 1x
  • Diet: Gluten Free (if using gluten-free pastry or serving unwrapped)

Description

Easy Baked Brie is a warm, gooey, and elegant appetizer featuring a whole wheel of soft Brie cheese wrapped in flaky puff pastry or phyllo dough. Topped with honey or fruit preserves, crunchy nuts, and fresh herbs, this dish is simple to prepare, versatile, and perfect for any party or gathering. Ready in under 30 minutes, it delivers creamy, melty cheese with a golden crust, making it a crowd-pleaser that’s as inviting as it is impressive.

Ingredients

Scale

Cheese

  • 1 whole wheel of Brie cheese (with rind intact)

Pastry

  • 1 sheet of puff pastry or phyllo dough

Toppings

  • 2 tablespoons honey or fruit preserves (such as fig or berry jam)
  • 1/4 cup chopped nuts (walnuts, pecans, or almonds)
  • 1 tablespoon fresh herbs (rosemary or thyme), chopped

Optional for assembly

  • 1 beaten egg or water (for sealing pastry edges)

Instructions

  1. Prepare the Oven and Ingredients: Preheat your oven to 375°F (190°C). Lay out the Brie wheel and the puff pastry or phyllo dough on a clean surface. Chop the nuts and fresh herbs you plan to use.
  2. Assemble the Brie: Place the Brie in the center of the pastry. Spread a generous spoonful of honey or fruit preserves on top of the Brie, then sprinkle evenly with the chopped nuts and fresh herbs.
  3. Wrap the Brie: Fold the pastry around the Brie, ensuring the cheese is fully enclosed. Seal any edges with a little beaten egg or water to prevent leakage during baking. This will help create a crisp, golden crust while keeping the cheese creamy inside.
  4. Bake Until Golden: Transfer the wrapped Brie onto a baking sheet lined with parchment paper. Bake for 20 to 25 minutes, or until the pastry is puffed and golden brown.
  5. Serve Warm: Let the baked Brie cool for 5 minutes before placing it on a serving platter. Serve warm with crackers, toasted baguette slices, fresh fruit wedges, or additional nuts and herbs for a complete appetizer experience.

Notes

  • Use room temperature Brie to ensure even melting without cracking the pastry.
  • Seal pastry edges thoroughly to prevent leaks and keep the presentation neat.
  • Choose thick fruit preserves or honey to avoid soggy pastry.
  • Brush the pastry with an egg wash for a shiny, golden crust.
  • Serve the baked Brie immediately for the best warm, gooey texture.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1/8 of wrapped Brie wheel
  • Calories: 320
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: baked brie, appetizer, party food, baked cheese, easy appetizer, crowd-pleaser, warm cheese, holiday appetizer

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Find it online: https://dishesbyme.com/easy-baked-brie/