Description

Easy Dijon Cream Pork Chops offer a quick, flavorful dinner that combines tender pork chops with a rich, creamy Dijon mustard sauce. Ready in under 30 minutes, this recipe is perfect for busy weeknights, delivering comfort and elegance with minimal ingredients, making it a family-friendly meal that pairs well with a variety of sides.

Ingredients

Scale

Main Ingredients

4 boneless pork chops, about 1 inch thick
2 tablespoons Dijon mustard
1 cup heavy cream
2 garlic cloves, minced
2 tablespoons olive oil or butter
1/2 cup chicken broth
Salt and pepper, to taste
Fresh parsley or thyme for garnish (optional)

Instructions

Prepare and Season the Pork Chops: Pat the pork chops dry with paper towels and season both sides generously with salt and pepper. This ensures a flavorful crust when seared and keeps the meat juicy.
Sear the Pork Chops: Heat olive oil or butter in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side until golden brown. Remove and set aside to rest while you make the sauce.
Make the Creamy Dijon Sauce: Reduce the heat to medium, add minced garlic to the skillet, and cook until fragrant, about 30 seconds. Pour in the chicken broth and scrape any browned bits from the bottom of the pan for added flavor. Stir in Dijon mustard and heavy cream, simmering gently until thickened and silky.
Return Pork Chops to the Pan: Place the seared pork chops back into the skillet with the sauce. Spoon the sauce over the chops and let them warm through for a few minutes to allow the flavors to meld beautifully.
Garnish and Serve: Remove from heat, sprinkle with fresh herbs if desired, and serve hot for a delightful dinner experience.

Notes

Let pork chops sit at room temperature for 15 minutes before cooking to ensure even cooking.
Do not overcrowd the pan when searing; cook in batches if needed for a perfect golden crust.
Use a meat thermometer and cook pork to an internal temperature of 145°F for juiciness and safety.
Deglaze the pan well by scraping browned bits to add crucial flavor to the sauce.
Simmer the cream sauce gently to prevent curdling and maintain a silky texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Searing, Simmering
Cuisine: American

Nutrition

Serving Size: 1 pork chop with sauce
Calories: 350
Sugar: 1g
Sodium: 450mg
Fat: 25g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 28g
Cholesterol: 110mg

Keywords: Dijon pork chops, creamy pork chops, quick dinner, weeknight meal, easy pork recipe, creamy mustard sauce, gluten free pork chops