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Easy Funeral Potatoes Recipe

Easy Funeral Potatoes Recipe

  • Author: admin
  • Total Time: 1 hour
  • Yield: 6-8 servings 1x
  • Diet: Gluten Free

Description

Easy Funeral Potatoes is a comforting, creamy, and cheesy potato casserole topped with crispy French fried onions. Perfect for family gatherings, potlucks, and holiday meals, this crowd-pleasing side dish combines frozen hash browns with a savory cream of chicken soup mixture, sour cream, cheddar cheese, and butter, baked to golden perfection.

Ingredients

Scale

Base Ingredients

  • 4 cups frozen hash browns (thawed)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup butter (melted)
  • 1/2 cup finely chopped onion
  • Salt and pepper to taste

Topping

  • 2 cups French fried onions

Instructions

  1. Prepare the Ingredients: Preheat your oven to 350°F (175°C). Thaw frozen hash browns if needed, finely chop the onion, grate your cheese, and gather all ingredients for easy assembly.
  2. Mix the Creamy Base: In a large bowl, combine the cream of chicken soup, sour cream, melted butter, chopped onions, shredded cheddar cheese, salt, and pepper. Mix until smooth and creamy, ensuring all ingredients meld well.
  3. Combine with Potatoes: Add the thawed hash browns to the creamy mixture, stirring gently to coat the potatoes evenly for consistent flavor throughout.
  4. Transfer and Top: Pour the mixture into a greased baking dish, spreading it evenly. Generously sprinkle French fried onions on top for a signature crunchy and golden topping.
  5. Bake to Perfection: Bake uncovered for about 45 minutes until bubbly at the edges and the topping is crispy and golden brown. Allow the casserole to rest for a few minutes before serving.

Notes

  • Use freshly shredded cheddar cheese for better melting and creamier texture.
  • Do not skip the French fried onions as they provide essential crunch and flavor.
  • Using slightly thawed potatoes prevents excess moisture and sogginess.
  • Let the casserole rest for 10 minutes after baking for easier, cleaner serving.
  • Customize the topping by adding extra cheese or breadcrumbs mixed with melted butter for a nutty crunch.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 55mg

Keywords: funeral potatoes, cheesy potato casserole, comfort food, potato side dish, creamy potatoes, hash brown casserole

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Find it online: https://dishesbyme.com/easy-funeral-potatoes-recipe/