Description
This Easy Panna Cotta Recipe is a luscious, creamy Italian dessert that is quick and simple to make with just a few wholesome ingredients. Its smooth, delicate texture and subtle sweetness make it perfect for beginners and anyone craving an elegant, effortless treat. Ready in under 30 minutes plus chilling time, this panna cotta is customizable with various flavors and toppings, making it a sophisticated yet approachable dessert for any occasion.
Ingredients
Scale
Main Ingredients
- 2 cups Heavy Cream
- 1 cup Milk
- 1/2 cup Sugar
- 2 1/2 teaspoons Gelatin powder
- 1 teaspoon Vanilla Extract or 1 vanilla bean (split and scraped)
- 2 tablespoons Cold Water (for blooming gelatin)
Instructions
- Bloom the Gelatin: Sprinkle gelatin powder over 2 tablespoons of cold water in a small bowl. Let it sit for 5 to 10 minutes to soften and swell, which ensures smooth dissolution later.
- Heat the Cream and Milk: In a saucepan, combine the heavy cream, milk, and sugar. Warm gently over medium heat, stirring occasionally until the sugar has fully dissolved and the mixture is hot but not boiling.
- Add the Gelatin and Vanilla: Remove the saucepan from heat. Stir in the bloomed gelatin until it is completely dissolved. Add vanilla extract or scraped vanilla bean seeds and mix well to evenly distribute the flavor.
- Pour into Molds: Divide the mixture evenly into small serving glasses or molds. Allow to cool to room temperature before covering with plastic wrap. Refrigerate for at least 4 hours, or until fully set.
- Serve and Enjoy: Once set, remove the cover and serve the panna cotta chilled. Garnish as desired with fresh fruit, honey drizzle, or fruit coulis for extra flair.
Notes
- Use high-quality heavy cream for a richer, more decadent panna cotta.
- Heat the cream mixture gently to avoid boiling and curdling.
- Make sure gelatin is fully dissolved to prevent a grainy texture.
- For best texture, chill the panna cotta for 6 to 8 hours or overnight.
- To unmold, run a thin knife around the edges of the mold and dip briefly in warm water for easy release.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (approximately 1/4 of recipe)
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 35 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 90 mg
Keywords: Panna Cotta, Easy Dessert, Italian Dessert, Creamy Dessert, No-Bake, Gelatin Dessert