Description
Fried Pineapple Rings are a quick and easy snack that delivers a perfect balance of crispy texture and juicy sweetness. This recipe transforms fresh pineapple slices into golden, crunchy treats coated in a light, airy batter. Perfect as a dessert, party appetizer, or a unique side dish, these tropical fried rings impress with a delightful sweet and tangy flavor and versatile serving options.
Ingredients
Scale
Essential Ingredients
- Fresh Pineapple Rings, sliced about 1/2 inch thick
- 1 cup All-Purpose Flour
- 1/4 cup Cornstarch
- 2 tablespoons Powdered Sugar
- 1 teaspoon Baking Powder
- 3/4 cup Cold Sparkling Water
- Vegetable Oil, for frying (such as canola or sunflower oil)
Optional Ingredients
- 1/2 teaspoon Ground Cinnamon or Nutmeg (for warm spice note)
- Pinch of Chili Powder or Smoked Paprika (for savory twist)
- Shredded Coconut (to incorporate into batter or sprinkle on top)
Instructions
- Prepare the Pineapple Rings: Start with fresh, ripe pineapple. Peel and core the pineapple, then slice it into evenly thick rings, about 1/2 inch thick, to help them hold their shape during frying.
- Make the Batter: In a mixing bowl, combine all-purpose flour, cornstarch, powdered sugar, baking powder, and optional spices like cinnamon or nutmeg. Slowly whisk in cold sparkling water until you achieve a smooth, slightly thick batter that clings to the pineapple rings without dripping excessively.
- Heat the Oil: Pour vegetable oil into a deep skillet or fryer to about 2 inches deep. Heat the oil to 350°F (175°C) for optimal frying, ensuring rings cook quickly without absorbing excess oil and become crispy.
- Fry the Pineapple Rings: Pat pineapple slices dry to help batter adhere. Dip each pineapple ring into the batter, allowing excess batter to drip off, then carefully place them into the hot oil. Fry in batches to prevent overcrowding. Turn the rings once golden brown on each side, about 2 to 3 minutes per side.
- Drain and Serve: Use a slotted spoon to transfer fried pineapple rings to a paper towel-lined tray to absorb excess oil. Serve warm with a dusting of powdered sugar, cinnamon sugar, honey, maple syrup, or your favorite dipping sauce.
Notes
- Use fresh pineapple for the best texture; canned pineapple is too soft and watery.
- Maintain oil temperature at 350°F to achieve golden, crispy rings without sogginess.
- Do not overcrowd the pan when frying to ensure even cooking and consistent temperature.
- Pat pineapple slices dry before dipping to help the batter stick better.
- Serve immediately for the crispiest texture and best flavor experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving (about 4 rings)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fried pineapple rings, crispy pineapple snack, tropical dessert, party appetizer, vegan fried pineapple, gluten-free pineapple rings, sweet and tangy snack
