Description
Garlic Cheese Cloud Bread is a light, fluffy, and savory bread alternative that’s low-carb and gluten-free. Made with whipped eggs, cream cheese, garlic, and melted cheese, this cloud bread delivers airy, cheesy, and garlicky goodness perfect as a snack, breakfast item, or side dish. Ready in under 30 minutes, it’s customizable with herbs, spices, and cheese varieties for a unique homemade treat.
Ingredients
Scale
Eggs and Dairy
- 4 large eggs, separated
- 4 oz (115 g) cream cheese, softened
- 1/2 cup (50 g) grated cheese (mozzarella or cheddar)
Seasonings and Leavening
- 1/2 teaspoon garlic powder or 1 clove fresh garlic (minced)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prepare and Separate the Eggs: Begin by cracking the eggs and carefully separating the whites from the yolks into two bowls. Ensure no yolk gets into the whites to allow for proper whipping.
- Mix the Yolk Ingredients: In the bowl with yolks, add softened cream cheese, garlic powder (or fresh garlic), baking powder, salt, and grated cheese. Stir well until the mixture is smooth and fully combined.
- Whip the Egg Whites: Using an electric mixer, whip the egg whites until they form stiff peaks. This step is crucial for the bread’s airy and cloud-like texture.
- Fold Egg Whites Into the Yolk Mixture: Gently fold the whipped egg whites into the yolk and cheese mixture. Fold carefully to preserve the airiness for the fluffiest bread possible.
- Bake Until Golden and Puffy: Line a baking sheet with parchment paper. Spoon the batter into rounds or one large loaf shape and bake at 300°F (150°C) for 25 to 30 minutes, until lightly browned and puffed. Allow to cool slightly before serving.
Notes
- Ensure perfect egg separation to avoid yolks in whites for better whipping.
- Use room temperature eggs and cream cheese for smoother mixing.
- Fold the egg whites gently to keep the batter light and airy.
- Check the bread around 25 minutes to avoid over-baking and drying out.
- If using fresh garlic, sauté it lightly first to mellow its flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 slice (approximately)
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 135mg
Keywords: Garlic Cheese Cloud Bread, low-carb bread, gluten-free bread, savory cloud bread, cheesy bread, quick bread recipe
