How to Make Garlic Mozzarella Biscuit Bombs Fast

If you’re craving a snack that’s bursting with gooey cheese, rich garlic flavor, and golden, buttery biscuit perfection, look no further than Garlic Mozzarella Biscuit Bombs. This quick and tasty recipe is the ultimate appetizer, delivering the perfect balance of soft dough and melty mozzarella tucked inside a scrumptious garlic-infused biscuit shell. Whether you’re hosting a party or just want a cozy snack, these biscuit bombs will steal the show every time.

Why You’ll Love This Recipe

• Lightning-fast prep: You can have these garlic mozzarella biscuit bombs ready in under 30 minutes from start to finish, perfect for busy days.
• Irresistibly cheesy: The gooey mozzarella center creates a satisfying, stretchy texture that cheese lovers will adore.
• Delicious garlic kick: Infused with fresh garlic and herbs, every bite bursts with flavor that complements the soft biscuit dough beautifully.
• Super versatile: These bombs work as an appetizer, party snack, or even a side dish, fitting effortlessly into any meal plan.
• Kid-friendly snack: The melty cheese and soft biscuits make this a hit with kids and adults alike.

Ingredients You’ll Need

Each ingredient in this Garlic Mozzarella Biscuit Bombs recipe plays an essential role in delivering the perfect flavor and texture. You’ll find this list refreshingly simple, yet it creates a harmonious blend that’s absolutely crave-worthy.

• Refrigerated biscuit dough: Using pre-made biscuit dough keeps this recipe quick and ensures soft, flaky results every time.
• Mozzarella cheese: Fresh mozzarella gives you that desirable, melty cheesiness inside the biscuits.
• Garlic cloves: Freshly minced garlic adds strong, aromatic flavor that elevates the entire dish.
• Butter: Melted butter brushed on top creates a golden, crispy crust with rich flavor.
• Italian seasoning: A fragrant mix of herbs like oregano and basil enhances the garlic flavor perfectly.
• Parmesan cheese: Sprinkled on top for a salty, nutty finish and extra crispiness.
• Salt and pepper: Simple seasonings to balance and bring out every flavor note.

Variations for Garlic Mozzarella Biscuit Bombs

One of the best parts about making Garlic Mozzarella Biscuit Bombs is how easy it is to customize them for your taste buds or dietary needs. Feel free to experiment with different fillings or toppings to make the recipe your own.

• Spicy twist: Add a pinch of crushed red pepper flakes into the butter mixture for a subtle heat kick.
• Herb swap: Swap Italian seasoning for fresh rosemary or thyme for a different aromatic profile.
• Meaty addition: Include small pepperoni slices or cooked bacon bits inside the biscuit bombs with the cheese for extra flavor.
• Vegan option: Use vegan biscuit dough and dairy-free mozzarella to make a cruelty-free, cheesy snack.
• Cheese mix: Combine mozzarella with sharp cheddar or gouda for a richer cheese experience.

How to Make Garlic Mozzarella Biscuit Bombs

Step 1: Preheat your oven

Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the biscuit bombs to golden perfection.

Step 2: Prepare the garlic butter

Melt the butter in a small bowl, then stir in the freshly minced garlic, Italian seasoning, salt, and pepper. This flavorful butter mixture will coat the biscuit dough and infuse every bite.

Step 3: Assemble the biscuit bombs

Separate each biscuit from the dough package and flatten it slightly in your palm. Place a small piece of mozzarella cheese in the center of each biscuit, then carefully wrap the dough around the cheese, sealing the edges tightly to create a “bomb” shape.

Step 4: Coat the bomb with garlic butter

Brush each biscuit bomb generously with the garlic butter mixture, both on top and the sides, to guarantee maximum flavor and crispiness during baking.

Step 5: Add a parmesan sprinkle

Sprinkle freshly grated parmesan cheese on top of each bomb for an irresistible nutty crust as they bake.

Step 6: Bake until golden

Place the biscuit bombs on a baking sheet lined with parchment paper and bake for 12-15 minutes or until they are puffed up and golden brown.

Step 7: Serve warm

Let the biscuit bombs cool for a few minutes before serving—they’re best enjoyed while the mozzarella is still molten and dangerously gooey!

Pro Tips for Making Garlic Mozzarella Biscuit Bombs

• Seal edges well: Properly pinch the dough edges to prevent cheese from leaking while baking.
• Use fresh garlic: Freshly minced garlic offers vibrant flavor, avoiding the bitterness sometimes found in pre-minced.
• Don’t overfill: A modest amount of cheese prevents bursting and keeps the biscuit bomb intact.
• Brush generously: Applying plenty of garlic butter ensures a crispy and flavor-packed exterior.
• Serve immediately: These taste best fresh from the oven while the mozzarella is perfectly melted and soft.

How to Serve Garlic Mozzarella Biscuit Bombs

Garnishes

A sprinkle of fresh parsley or chopped chives brightens the look and adds herbal freshness, balancing the richness of the bread and cheese.

Side Dishes

Pair these biscuit bombs with a tangy marinara sauce for dipping, or alongside a fresh salad or roasted veggies to round out your meal beautifully.

Creative Ways to Present

Serve Garlic Mozzarella Biscuit Bombs on a wooden platter arranged around a small bowl of garlic aioli or tomato sauce for a visually appealing starter at any gathering.

Make Ahead and Storage

Storing Leftovers

Store leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

For longer storage, freeze uncooked assembled biscuit bombs on a baking sheet, then transfer to a freezer bag; bake straight from frozen by adding a few extra minutes to the baking time.

Reheating

Reheat leftover biscuit bombs in a preheated oven at 350°F (175°C) for about 8-10 minutes or until warmed through and crispy again—microwaving isn’t recommended as it can make the biscuit soggy.

FAQs

Can I use shredded mozzarella instead of a mozzarella ball?

Yes, shredded mozzarella works well, though it may melt quicker and be a bit messier inside the biscuit bombs.

Can these biscuit bombs be made gluten-free?

Absolutely! Use your favorite gluten-free biscuit dough to keep the recipe friendly for gluten-sensitive eaters.

How spicy can I make Garlic Mozzarella Biscuit Bombs?

Adding crushed red pepper or a dash of cayenne to the garlic butter is a great way to introduce as much heat as you like.

Is it possible to make these vegan?

Yes, by substituting vegan biscuit dough, vegan mozzarella, and using plant-based butter, you can enjoy a fully vegan version.

What dipping sauces pair best with these biscuit bombs?

Classic marinara, garlic aioli, ranch dressing, or even a spicy sriracha mayo all complement the biscuit bombs beautifully.

Final Thoughts

These Garlic Mozzarella Biscuit Bombs are a game changer when you want a delicious, fast appetizer or snack that feels indulgent but comes together effortlessly. The blend of cheesy gooeyness and garlic-infused buttery biscuits offers pure comfort in every bite. So go ahead, try this recipe and get ready for your new favorite crowd-pleaser!

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