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Garlic Mozzarella Biscuit Bombs

Garlic Mozzarella Biscuit Bombs

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 10 biscuit bombs 1x
  • Diet: Gluten Free (with gluten-free biscuit dough)

Description

Garlic Mozzarella Biscuit Bombs are a quick and delicious appetizer featuring soft, flaky biscuit dough wrapped around gooey, melty mozzarella cheese and infused with rich garlic and Italian herb flavors. Perfect for parties, snacks, or side dishes, these cheesy, buttery biscuit bombs offer a flavorful, crowd-pleasing treat ready in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 1 can refrigerated biscuit dough (10 biscuits)
  • 8 oz fresh mozzarella cheese, cut into small pieces
  • 3 garlic cloves, freshly minced
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon Italian seasoning
  • 1/4 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat your oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the biscuit bombs to golden perfection.
  2. Prepare the garlic butter: Melt the butter in a small bowl, then stir in the freshly minced garlic, Italian seasoning, salt, and pepper. This flavorful butter mixture will coat the biscuit dough and infuse every bite.
  3. Assemble the biscuit bombs: Separate each biscuit from the dough package and flatten it slightly in your palm. Place a small piece of mozzarella cheese in the center of each biscuit, then carefully wrap the dough around the cheese, sealing the edges tightly to create a ‘bomb’ shape.
  4. Coat the bomb with garlic butter: Brush each biscuit bomb generously with the garlic butter mixture, both on top and the sides, to guarantee maximum flavor and crispiness during baking.
  5. Add a parmesan sprinkle: Sprinkle freshly grated Parmesan cheese on top of each bomb for an irresistible nutty crust as they bake.
  6. Bake until golden: Place the biscuit bombs on a baking sheet lined with parchment paper and bake for 12-15 minutes or until they are puffed up and golden brown.
  7. Serve warm: Let the biscuit bombs cool for a few minutes before serving—they’re best enjoyed while the mozzarella is still molten and dangerously gooey!

Notes

  • Seal edges well: Properly pinch the dough edges to prevent cheese from leaking while baking.
  • Use fresh garlic: Freshly minced garlic offers vibrant flavor, avoiding the bitterness sometimes found in pre-minced.
  • Don’t overfill: A modest amount of cheese prevents bursting and keeps the biscuit bomb intact.
  • Brush generously: Applying plenty of garlic butter ensures a crispy and flavor-packed exterior.
  • Serve immediately: These taste best fresh from the oven while the mozzarella is perfectly melted and soft.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit bomb
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 7g
  • Cholesterol: 35mg

Keywords: garlic mozzarella biscuit bombs, cheesy biscuit snack, appetizer, garlic biscuits, mozzarella snacks, quick party food, baked cheese biscuits

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Find it online: https://dishesbyme.com/garlic-mozzarella-biscuit-bombs/