Description

Garlic-Parmesan Cottage Cheese Bagels are a flavorful and moist baked treat combining creamy cottage cheese with bold garlic and nutty Parmesan. These bagels are quick, easy, and perfect for breakfast, snacks, or light meals, offering a healthier cheese option with a tender texture and a golden, cheesy crust.

Ingredients

Scale

Wet Ingredients

2 large eggs
1 cup cottage cheese (full-fat or low-fat, well drained)
2 tablespoons olive oil or melted butter

Dry Ingredients

1 ¾ cups all-purpose flour (or gluten-free baking flour blend for GF version)
1 tablespoon baking powder
½ teaspoon salt
½ cup grated Parmesan cheese (freshly grated recommended)
2 cloves fresh garlic (minced) or 1 teaspoon garlic powder

Instructions

Prepare the Wet Ingredients: In a large bowl, whisk together the eggs, well-drained cottage cheese, and olive oil or melted butter until smooth. This mixture forms the creamy base that keeps the bagels moist and tender.
Mix the Dry Ingredients: In a separate bowl, combine the flour, baking powder, salt, grated Parmesan cheese, and fresh minced garlic or garlic powder. This dry blend will provide structure and robust flavor to the dough.
Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture, stirring gently until a sticky but manageable dough forms. Avoid overmixing to maintain a light texture.
Shape the Bagels: Lightly flour your hands, divide the dough into equal portions (about 6-8), roll each portion into a ball, then poke a hole through the center and gently stretch it to form the classic bagel shape.
Bake to Golden Perfection: Arrange the shaped bagels on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the bagels are golden brown, fragrant, and have a slightly crispy crust with a tender interior.

Notes

Drain Cottage Cheese Well: Remove excess moisture to prevent soggy bagels and keep the dough workable.
Freshly Grate Parmesan: Using freshly grated Parmesan ensures better melting and flavor.
Don’t Skip the Baking Powder: It provides rise and light texture without the need for yeast.
Use Parchment Paper: Prevents sticking and simplifies cleanup.
Cool Before Slicing: Let bagels cool slightly to maintain fluffy centers and avoid squishing.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 12g
Cholesterol: 55mg

Keywords: garlic cottage cheese bagels, parmesan bagels, easy bagel recipe, gluten free bagels, savory bagels, quick bagels, healthy bagels