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German Chocolate Pie

German Chocolate Pie

  • Author: admin
  • Total Time: 4 hours 50 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free (if using gluten-free crust)

Description

Delight in the rich and creamy German Chocolate Pie, a luscious dessert that combines the classic flavors of semi-sweet chocolate, sweetened shredded coconut, and crunchy pecans in a buttery pie crust. Perfectly balanced and easy to prepare, this pie offers an indulgent and comforting treat suitable for any occasion, whether served chilled or at room temperature.

Ingredients

Scale

Pie Crust

  • 1 (9-inch) pre-made or homemade pie crust

Chocolate Filling

  • 1 cup semi-sweet chocolate chips
  • 1 can (12 oz) evaporated milk
  • 1 cup granulated sugar
  • 4 tablespoons unsalted butter
  • 3 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Prepare the Pie Crust: Place the unbaked 9-inch pie crust into a pie dish and prebake according to the package instructions or your homemade recipe. This prebaking step ensures a crisp base that prevents sogginess when the filling is added.
  2. Make the Chocolate Filling: In a medium saucepan over medium heat, combine the semi-sweet chocolate chips, evaporated milk, sugar, and butter. Stir constantly until the chocolate melts and the mixture becomes smooth and thickened, forming the creamy chocolate base of the pie.
  3. Add Eggs and Flavorings: Remove the saucepan from heat and quickly whisk in the beaten eggs, vanilla extract, sweetened shredded coconut, and chopped pecans. The residual heat will gently cook the eggs, further thickening the filling without scrambling.
  4. Fill the Pie Crust: Pour the prepared chocolate filling evenly into the prebaked pie crust, spreading it smoothly to the edges.
  5. Bake the Pie: Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the filling is set and slightly golden on top. Keep a close eye to avoid over-baking which can dry out the pie.
  6. Cool and Chill: Allow the pie to cool at room temperature for 1 hour, then refrigerate for at least 3 hours. This chilling time helps the flavors meld and the filling to fully set for clean, delicious slices.

Notes

  • Use quality semi-sweet chocolate chips for a richer flavor.
  • Prebaking the crust is essential to prevent a soggy bottom.
  • Stir constantly while cooking the filling to avoid burning or clumping.
  • Cool the pie completely before refrigerating to prevent condensation and watery filling.
  • Toast pecans briefly before adding for enhanced flavor and crunch.
  • Serve topped with whipped cream and extra toasted coconut or pecans for an elevated presentation.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 380
  • Sugar: 28g
  • Sodium: 190mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: German Chocolate Pie, chocolate dessert, coconut pie, pecan pie, creamy chocolate pie, easy pie recipe

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Find it online: https://dishesbyme.com/german-chocolate-pie/