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Granny Cake

Granny Cake

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 8-10 servings 1x
  • Diet: Can be adapted to gluten free or vegan

Description

Granny Cake is a classic, moist, and tender dessert that offers nostalgic home-baked comfort with a soft crumb and simple, quality ingredients. Perfect for family gatherings, special occasions, or everyday indulgence, this easy-to-make cake delivers a sweet, harmonious flavor that feels like a warm hug from grandma.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1 cup milk or buttermilk (room temperature)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Gather all ingredients at room temperature to ensure even mixing. Preheat your oven to 350°F (175°C) and grease your baking pan to ensure easy release.
  2. Cream Butter and Sugar: Beat the butter and sugar together until light and fluffy. This aerates the mixture, contributing to a tender crumb.
  3. Add Eggs and Vanilla: Incorporate eggs one at a time, mixing well after each. Stir in the vanilla extract to add warmth and depth to the flavor.
  4. Combine Dry Ingredients: Whisk together the flour, baking powder, and salt in a separate bowl for even distribution of leavening agents.
  5. Alternate Dry Ingredients and Milk: Add the dry ingredients alternately with milk to the butter mixture, starting and ending with dry ingredients. Mix gently until just combined to avoid toughness.
  6. Bake Until Golden: Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before slicing to preserve moisture.

Notes

  • Bring eggs and butter to room temperature for better emulsification.
  • Mix the batter until ingredients are just combined to avoid a dense cake.
  • Use unsalted, good-quality butter for the richest flavor and ideal texture.
  • A light-colored, nonstick pan prevents over-browning and ensures even baking.
  • Let the cake cool completely in the pan before removing to maintain shape and moisture.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of cake)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: granny cake, classic cake, moist cake, homemade dessert, easy cake recipe, vintage cake

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Find it online: https://dishesbyme.com/granny-cake/