Description
Greek Yogurt Bread is a moist, tender loaf with a subtle tangy flavor that combines the creamy richness of Greek yogurt with basic pantry ingredients. Quick and easy to prepare, this wholesome bread is perfect for any meal or snack. Its soft texture and versatile taste make it a favorite for both sweet and savory pairings.
Ingredients
Scale
Main Ingredients
- 1 ½ cups plain full-fat Greek yogurt
- 2 cups all-purpose flour (or gluten-free blend for gluten-free option)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 large eggs, room temperature
Optional Add-Ins
- Nuts (e.g., walnuts, pecans)
- Seeds (e.g., sunflower seeds, flaxseeds, sesame seeds)
- Fresh herbs (e.g., rosemary, thyme, dill)
- Shredded cheese (e.g., cheddar, parmesan)
- Ground cinnamon and brown sugar for a sweet version
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, sugar, and salt to ensure even distribution of leavening agents.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then mix in the Greek yogurt until smooth and creamy.
- Combine Wet and Dry: Gradually add the wet ingredients into the dry, gently folding until just combined. Avoid overmixing to keep the bread tender.
- Add Optional Ingredients: Fold in any chosen add-ins like herbs, nuts, cheese, or cinnamon mixture evenly throughout the batter.
- Bake to Perfection: Pour batter into the prepared pan and bake for 45-50 minutes. Check readiness by inserting a toothpick in the center; it should come out clean.
- Cool and Remove: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use room temperature eggs and yogurt for smoother batter mixing.
- Do not overmix the batter to avoid tough bread.
- Ensure baking soda and baking powder are fresh for proper rise.
- Use an oven thermometer to maintain accurate baking temperature.
- Allow the bread to cool fully before slicing to prevent crumbling.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Greek-inspired
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 55 mg
Keywords: Greek yogurt bread, easy homemade bread, moist bread, tangy bread, quick bread, healthy bread, gluten-free bread option, savory bread, sweet bread variation