Description

Green Chile Stew is a hearty, warming dish featuring tender chunks of beef, fiery green chile, and savory vegetables simmered together for a bold, smoky flavor. This simple yet satisfying stew is perfect for cozy dinners and can be easily adapted with variations to suit any palate.

Ingredients

Scale

Meat and Proteins

2 pounds chuck roast or beef stew meat, cut into 1-inch cubes

Vegetables

3–4 fresh or roasted green chile peppers, chopped
1 large onion, chopped
3 cloves garlic, minced
3 medium potatoes, peeled and cubed

Liquids and Broth

4 cups beef broth (gluten-free if needed)

Spices and Seasonings

2 teaspoons ground cumin
1 teaspoon dried oregano
Salt, to taste
Freshly ground black pepper, to taste

Optional Additions and Garnishes

1/2 teaspoon smoked paprika or chipotle powder (for extra smokiness)
Diced carrots or corn for thicker, chunkier stew
Chopped cilantro, diced avocado, shredded cheese, or sour cream for serving

Instructions

Prepare the Ingredients: Chop the onions, garlic, potatoes, and green chile peppers into bite-sized pieces. Cut the beef into even cubes to ensure consistent cooking.
Brown the Beef: Heat oil in a large pot over medium-high heat. Add the beef cubes in batches, browning all sides to develop a caramelized flavor. Remove browned beef from the pot and set aside.
Sauté Aromatics: In the same pot, cook onions and garlic until softened and fragrant, about 3–4 minutes, scraping up browned bits from the beef for extra flavor.
Combine and Simmer: Return the browned beef to the pot. Add potatoes, diced green chile, beef broth, cumin, oregano, salt, and pepper. Stir well and bring the mixture to a boil.
Cook Until Tender: Reduce heat to low, cover, and let the stew simmer gently for 1.5 to 2 hours, or until the beef is tender and the potatoes are soft.
Final Taste and Adjustments: Check seasoning and adjust salt, pepper, or spices as needed. For a thicker stew, simmer uncovered for a few more minutes to reduce liquid.

Notes

Using Roasted Green Chiles intensifies the flavor and adds depth to the stew.
Cut meat into even-sized pieces for consistent tenderness.
Simmer slowly and gently to blend flavors and tenderize meat.
Don’t skip browning the beef—it adds a rich, complex taste.
Add extra chile or spices near the end to control spice level.

Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Category: Main Course
Method: Simmering
Cuisine: Southwestern / American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 28g
Cholesterol: 80mg

Keywords: green chile stew, beef stew, spicy stew, hearty dinner, gluten free stew, southwestern stew, comfort food