Description
Green Goddess Whipped Feta Dip is a quick and easy creamy dip combining tangy feta cheese, fresh herbs, lemon juice, garlic, and olive oil for a vibrant and versatile spread. Ready in under 10 minutes, it pairs perfectly with fresh veggies, crackers, or bread and can be customized to suit various dietary preferences.
Ingredients
Scale
Main Ingredients
- 200g block feta cheese
- ½ cup Greek yogurt
- ¼ cup fresh parsley, roughly chopped
- 2 tbsp fresh chives, chopped
- 1 tbsp fresh tarragon, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 1 garlic clove, minced
- 2 tbsp olive oil, plus extra for drizzling
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Prepare the Ingredients: Gather the feta, Greek yogurt, fresh parsley, chives, tarragon, lemon juice, garlic, olive oil, salt, and pepper. Rinse the herbs thoroughly and pat them dry to prevent excess moisture that could dilute the dip.
- Blend the Dip: Place the feta cheese block, Greek yogurt, fresh herbs, lemon juice, garlic, and a drizzle of olive oil into a food processor or high-speed blender. Pulse in short bursts until the mixture is smooth and creamy, scraping down the sides as needed for an even blend.
- Season to Taste: Add salt and freshly cracked black pepper to the blended mixture. Pulse briefly again to incorporate the seasoning. Taste and adjust the lemon juice or olive oil to achieve your preferred brightness and silky texture.
- Chill and Serve: Transfer the whipped feta dip to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature alongside fresh vegetables, crackers, or bread.
Notes
- Use block feta cheese for a creamier texture compared to crumbled feta.
- Pat herbs dry to avoid thinning the dip with excess moisture.
- Start with less lemon juice and add more gradually to maintain flavor balance.
- Pulse the blender in bursts to preserve freshness and avoid overheating.
- Add olive oil gradually to achieve a silky consistency without making the dip greasy.
- The dip can be customized with different herbs, a spicy kick, or nutty additions like toasted pine nuts or walnuts.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For freezing, store in a sealed container for up to 1 month; thaw overnight in the fridge and stir before serving.
- Serve cold or at room temperature; if reheating, warm gently on low power and stir frequently.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Green Goddess Dip, whipped feta dip, creamy feta dip, herb dip, appetizer, Mediterranean dip, easy dip recipe, party dip, Greek yogurt dip, vegetarian dip, gluten free
