Description
Grilled Cheese Burritos combine crispy, golden tortillas with melty, gooey cheese inside for a comforting, quick, and flavorful meal. Perfect for lunch, dinner, or a snack, these burritos offer a crispy exterior and endless versatility with customizable fillings and cheese choices.
Ingredients
Scale
Main Ingredients
- 4 medium-sized flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a combination)
- 2 tablespoons butter or oil, for grilling
Optional Fillings
- 1 cup cooked chicken, shredded
- 1 cup cooked beans (black beans or refried beans)
- 1 cup sautéed vegetables (bell peppers, mushrooms, spinach)
Seasonings
- Salt, to taste
- Black pepper, to taste
- Smoked paprika, a pinch (optional)
Instructions
- Prepare Your Ingredients: Shred the cheeses and prep any optional fillings like cooked meats or sautéed vegetables to have everything ready for assembly.
- Assemble the Burritos: Lay a tortilla flat, then evenly layer cheese and optional fillings in the center. Avoid overfilling to make folding easier.
- Fold the Burritos: Fold in the sides of the tortilla, then roll it tightly from one end to the other to contain the filling securely.
- Grill the Burritos: Heat a skillet over medium heat and add butter or oil. Place the burritos seam-side down and cook until golden and crispy, about 3–4 minutes per side, pressing gently with a spatula.
- Serve and Enjoy: Remove from heat, let cool for a minute, then slice if desired. Serve warm with your favorite sides or dips.
Notes
- Mix multiple cheese types for ideal melt and flavor.
- Don’t overstuff to prevent leaking and ensure easy folding.
- Grill over medium heat to avoid burning the tortilla.
- Using a sandwich press or grill pan helps achieve an even golden crust.
- Let burritos rest briefly before cutting to keep cheese inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: grilled cheese burritos, cheesy burritos, quick comfort food, easy snack, melty cheese, crispy tortilla