Description
Grilled Salmon with Avocado Bruschetta is a vibrant and nourishing dish that pairs smoky, flaky grilled salmon with a fresh, creamy avocado bruschetta topping. This healthy and indulgent recipe combines simple, fresh ingredients to deliver a flavorful, balanced meal perfect for quick weeknight dinners or impressive entertaining.
Ingredients
Scale
For the Salmon
- 2 fresh skin-on salmon fillets (6–8 oz each)
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
For the Avocado Bruschetta
- 2 ripe avocados, finely diced
- 1 cup cherry tomatoes, finely diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
Optional Variations and Garnishes
- Finely chopped jalapeño or red pepper flakes (for a spicy kick)
- Cilantro or parsley (herb alternatives)
- Toasted pine nuts or crushed walnuts (for nutty crunch)
- Crumbled feta or goat cheese (for creamy tanginess)
- Fresh basil leaves and lemon wedges (for garnish)
Instructions
- Prepare the Avocado Bruschetta: Finely dice the ripe avocados and cherry tomatoes. In a bowl, gently mix the avocado, tomatoes, minced garlic, chopped fresh basil, lemon juice, olive oil, salt, and pepper. Set aside to let the flavors meld while you cook the salmon.
- Preheat the Grill: Heat your grill to medium-high, making sure it is well oiled to prevent the salmon from sticking. This will help you get perfect grill marks and cook the salmon evenly.
- Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper and drizzle lightly with olive oil. This simple seasoning enhances the salmon’s natural flavor.
- Grill the Salmon: Place the salmon skin-side down on the grill. Cook for about 4-5 minutes per side, depending on thickness, until the skin is crispy and the flesh is flaky yet moist inside.
- Plate and Top with Avocado Bruschetta: Transfer the grilled salmon to plates and spoon the avocado bruschetta generously on top. Garnish with extra basil leaves or lemon wedges if desired for added color and aroma.
Notes
- Choose fresh wild-caught or high-quality farmed salmon for the best flavor and texture.
- Watch the salmon closely while grilling to avoid overcooking and to keep it tender and juicy.
- Let the salmon rest for a few minutes after grilling to lock in the juices.
- Prepare the avocado bruschetta just before serving or keep it chilled to maintain freshness and vibrant color.
- Grilling with the skin on protects the salmon from drying and adds a pleasant crisp texture that contrasts with the creamy topping.
- Frozen salmon can be used; thaw completely and pat dry before grilling for best results.
- The recipe is naturally dairy-free unless cheese is added as a variation; omit cheese to keep it dairy-free.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with avocado bruschetta
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 85mg
Keywords: grilled salmon, avocado bruschetta, healthy dinner, quick meal, fresh, omega-3, gluten free