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Grinch Mini Cheesecake

Grinch Mini Cheesecake

  • Author: admin
  • Total Time: 4 hours 45 minutes (including chilling time)
  • Yield: 12 mini cheesecakes 1x
  • Diet: Gluten Free (with gluten-free crust substitution)

Description

Celebrate the holidays with festive Grinch Mini Cheesecakes—creamy, colorful, and perfectly portioned treats inspired by the beloved green holiday icon. These mini cheesecakes feature a smooth cream cheese filling brightened with vibrant green food coloring atop a buttery graham cracker crust. Easy to make and customizable with fun toppings and variations, they’re ideal for parties, gifting, or satisfying sweet cravings with holiday cheer.

Ingredients

Scale

Cheesecake Filling

  • 16 oz (450g) cream cheese, softened
  • 2/3 cup (135g) sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Green food coloring (gel or paste), to desired vibrant color

Crust

  • 1 cup (100g) graham cracker crumbs
  • 5 tablespoons (70g) unsalted butter, melted

Optional Decorations

  • Red candies for garnish
  • Whipped cream dollops
  • Fresh berries (e.g., raspberries, strawberries)
  • Chopped pistachios or almonds for nutty crunch

Instructions

  1. Prepare the crust: Mix graham cracker crumbs with melted butter until evenly combined. Press firmly into the bottoms of mini cupcake liners or a muffin tin to form a sturdy crust base.
  2. Mix the cheesecake batter: Beat softened cream cheese in a large bowl until smooth and fluffy. Gradually add sugar, then eggs one at a time, blending thoroughly after each. Stir in vanilla extract and green food coloring until the batter reaches a vibrant hue.
  3. Fill and bake: Spoon cheesecake batter over crusts, filling each cup nearly full. Bake in a moderate oven (about 325°F / 163°C) until edges are set but centers slightly jiggle, ensuring a creamy texture after cooling.
  4. Cool and chill: Remove cheesecakes from oven and cool on a wire rack to room temperature. Refrigerate for at least four hours or overnight to allow flavors to meld and texture to firm.
  5. Decorate and serve: Garnish with festive red candies, whipped cream, or fresh berries. Get creative to add holiday flair and irresistible presentation.

Notes

  • Avoid overmixing the batter to keep a tender texture without incorporating excess air.
  • Use room temperature ingredients for smoother batter and to prevent lumps.
  • Line muffin tins with cupcake liners for easier removal and shape retention.
  • Baking in a water bath is optional but helps reduce cracking and produces a silky finish.
  • Chill cheesecakes thoroughly to ensure creamy, dense texture when served.
  • For gluten-free option, substitute graham cracker crumbs with gluten-free crackers or cookies.
  • Gel or paste food coloring is preferred to maintain batter consistency and vibrant color.
  • Mini portions create perfect party-sized treats with charming presentation.
  • Prep Time: 20 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 180 kcal
  • Sugar: 12 g
  • Sodium: 110 mg
  • Fat: 13 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0.5 g
  • Protein: 3 g
  • Cholesterol: 55 mg

Keywords: Grinch mini cheesecake, holiday dessert, festive treats, mini cheesecakes, green cheesecake, Christmas dessert, party desserts, creamy cheesecake, easy holiday recipe

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Find it online: https://dishesbyme.com/grinch-mini-cheesecake/