Description

Ham Asparagus Rolls are elegant, bite-sized appetizers that combine the fresh crunch of asparagus with the savory richness of thinly sliced ham and creamy cheese. Perfect for any gathering, they are simple to prepare yet impressive in presentation, offering a harmonious balance of flavors and a healthy twist to your party spread.

Ingredients

Scale

Main Ingredients

12 fresh asparagus stalks, firm and bright green
12 thin slices of deli ham (or prosciutto for variation)
4 tablespoons cream cheese or soft cheese
1 teaspoon mustard or honey mustard (optional)
Pinch of black pepper or fresh herbs (optional)

Instructions

Prepare the asparagus: Wash the asparagus thoroughly, then trim off the tough ends. Blanch the stalks briefly in boiling water for 1-2 minutes until tender-crisp, then immediately plunge them into ice water to preserve their bright green color.
Lay out the ham slices: Place thin slices of ham flat on a clean surface. If your slices are large, consider cutting them in half lengthwise for easier rolling.
Add cheese and mustard: Spread a thin layer of cream cheese or your favorite soft cheese on each slice of ham. If you like, add a small dab of mustard or honey mustard on top of the cheese for some tangy flavor.
Roll the asparagus: Place one or two asparagus stalks horizontally at the end of each ham slice, then roll the ham around them tightly to form a neat bundle.
Secure and chill: If needed, use toothpicks to hold the rolls together. Place them on a serving platter and refrigerate for at least 15 minutes to let the flavors meld and the cheese firm up slightly.

Notes

Use fresh ingredients: Always select the freshest asparagus and high-quality ham for the best flavor and texture.
Don’t overcook asparagus: Blanch just until crisp-tender to maintain a satisfying crunch inside the roll.
Chill before serving: Letting the rolls rest in the fridge helps the cheese set and makes them easier to slice.
Try flavored cream cheese: Herb or garlic cream cheese adds an extra dimension without extra effort.
Cut to bite-size: If larger rolls seem too unwieldy, slice them into smaller pinwheels for easy entertaining.
Store leftovers in an airtight container in the refrigerator for up to two days.
Freezing is not recommended due to texture changes in asparagus and cream cheese; prepare ingredients ahead and assemble fresh.
Serve cold or at room temperature; avoid reheating to preserve texture and taste.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Appetizers
Method: No-bake

Nutrition

Serving Size: 1 roll
Calories: 60
Sugar: 1g
Sodium: 300mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg

Keywords: ham asparagus rolls, appetizer, party snack, gluten free, easy appetizer, finger food, no bake appetizer, savory rolls