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Hawaiian Haystacks - Easy Family Favorite

Hawaiian Haystacks – Easy Family Favorite

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Adaptable (can be made gluten-free, vegetarian, or vegan)

Description

Hawaiian Haystacks – Easy Family Favorite is a quick, customizable, and delicious layered dish featuring a base of rice topped with creamy chicken and a variety of flavorful toppings including pineapple, green onions, almonds, chow mein noodles, and cheese. Perfect for busy weeknights or casual gatherings, this meal offers a balanced combination of protein, carbs, and fresh vegetables that your whole family will enjoy.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked, shredded chicken
  • 3 cups instant white rice (or jasmine/basmati rice)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/4 cup water or chicken broth

Toppings

  • 1 cup pineapple chunks
  • 1/2 cup chopped green onions
  • 1/3 cup sliced almonds
  • 1 cup cooked chow mein noodles
  • 1 cup shredded cheese (cheddar or your choice)

Optional Toppings

  • Diced tomatoes
  • Black olives
  • Peas

Instructions

  1. Cook the Rice: Prepare the rice according to the package instructions. Instant white rice is preferred for quick preparation, but jasmine or basmati rice can be used for added flavor.
  2. Prepare the Chicken and Sauce: In a skillet, combine the cooked shredded chicken with cream of chicken soup and a splash of water or chicken broth. Heat until the mixture is warm and well combined to create a creamy chicken base.
  3. Layer the Ingredients: Place a generous scoop of cooked rice on each plate or bowl. Spoon the creamy chicken mixture evenly over the rice as the foundation layer.
  4. Add Toppings: Top with pineapple chunks, chopped green onions, sliced almonds, cooked chow mein noodles, shredded cheese, and any optional toppings you prefer, creating a colorful and flavorful haystack.
  5. Serve and Enjoy: Serve immediately while warm. Encourage everyone to customize their own haystacks according to personal taste preferences.

Notes

  • Use warm rice and chicken mixture to help the cheese melt and blend flavors perfectly.
  • Prep toppings such as green onions and sliced almonds ahead of time to save time during serving.
  • Adjust the amount of cream of chicken soup to control the creaminess and consistency of the haystack.
  • Add crunchy toppings last to keep them from becoming soggy.
  • This recipe scales well—double or triple the ingredients for larger families or gatherings.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American / Hawaiian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 8 g
  • Sodium: 700 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 70 mg

Keywords: Hawaiian Haystacks, quick dinner, family meal, layered dish, chicken recipe, easy dinner, weeknight meal

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Find it online: https://dishesbyme.com/hawaiian-haystacks-easy-family-favorite/