Description
Heirloom Tomato Trio is a vibrant and fresh recipe featuring a colorful combination of three heirloom tomato varieties. This dish balances sweetness, acidity, and texture, enhanced by fresh basil, extra virgin olive oil, sea salt, and black pepper, with an optional splash of balsamic vinegar. Perfect as a versatile, nutrient-rich appetizer or side, it brings bold flavor and eye-catching color to your table.
Ingredients
Scale
Main Ingredients
- Heirloom Tomato Trio: a mix of three tomato varieties (Cherokee Purple, Yellow Brandywine, Green Zebra) – about 3-4 medium tomatoes total
- 2 tablespoons Extra Virgin Olive Oil
- Fresh Basil Leaves: about 10-15 leaves
- Sea Salt: to taste, about 1/2 teaspoon
- Freshly Ground Black Pepper: to taste, about 1/4 teaspoon
- Balsamic Vinegar (optional): 1 teaspoon
Instructions
- Prep Your Tomatoes: Start by washing your Heirloom Tomato Trio thoroughly and gently drying them. Slice each variety into even rounds or wedges to showcase their unique colors and textures.
- Layer the Flavors: Arrange the tomato slices artfully on a serving plate, alternating colors for visual appeal. Sprinkle sea salt and freshly ground black pepper evenly over the tomatoes for immediate seasoning.
- Add Fresh Herbs and Oil: Tuck fresh basil leaves between and atop the tomato slices, releasing their aroma. Drizzle extra virgin olive oil evenly to coat the tomatoes and enhance their natural flavors.
- Optional Finishing Touch: If you love a hint of acidity, finish with a light drizzle of balsamic vinegar or balsamic glaze for complexity and balance.
Notes
- Pick Ripe Tomatoes: Choose tomatoes that are firm but yield slightly to gentle pressure for peak flavor.
- Season Just Before Serving: Salt draws out moisture, so season minutes before serving to avoid sogginess.
- Use High-Quality Oil: Extra virgin olive oil from a trusted source ensures rich, fruity notes.
- Make It Fresh: Serve immediately to enjoy the tomatoes at their juiciest and most vibrant.
- Customize Herb Choices: Swap basil for other fresh herbs you love to tailor the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Heirloom tomato, fresh tomato salad, tomato trio, summer appetizer, vegan appetizer, gluten free