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Hershey's Chocolate Cake

Hershey’s Chocolate Cake

  • Author: admin
  • Total Time: 45-50 minutes
  • Yield: 12 servings 1x
  • Diet: Can be adapted to Gluten Free

Description

Hershey’s Chocolate Cake is a classic rich and moist chocolate dessert that combines deep, authentic Hershey’s cocoa flavor with a tender crumb. Perfect for any occasion, this easy-to-bake cake is a crowd-pleaser that can be customized for various tastes and dietary needs, delivering a decadent and comforting treat with every bite.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup Hershey’s Unsweetened Cocoa Powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup hot coffee or hot water

Instructions

  1. Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease your cake pans thoroughly, then lightly dust them with flour to prevent sticking and ensure easy release after baking.
  2. Mix Dry Ingredients: In a large bowl, sift together Hershey’s Unsweetened Cocoa Powder, all-purpose flour, baking powder, baking soda, and salt, combining evenly to build a flavorful, well-leavened base.
  3. Combine Wet Ingredients: Whisk together sugar, vegetable oil, eggs, buttermilk, and vanilla extract until fully blended and smooth, infusing the batter with moisture and binding properties.
  4. Merge Dry and Wet Mixtures: Gradually add the dry mixture to the wet ingredients, stirring just until combined, avoiding overmixing to keep the cake tender and light.
  5. Stir in Hot Coffee: Add hot coffee or water at the end, carefully folding it in to enhance the depth of the chocolate flavor without compromising the batter texture.
  6. Bake the Cake: Pour the batter evenly into your prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes thoroughly before frosting.

Notes

  • Use Quality Cocoa Powder: Genuine Hershey’s cocoa creates the deep flavor only real chocolate lovers appreciate.
  • Don’t Overmix: Stir just till the ingredients come together to prevent a dense, tough crumb.
  • Measure Ingredients Accurately: Baking is chemistry, and precise measurements lead to consistent delicious results.
  • Room Temperature Ingredients: Warm eggs and buttermilk help create a smooth, even batter that bakes beautifully.
  • Let the Cake Cool Properly: Avoid rushing—the cake frosts best when fully cooled, preventing melting or sliding.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Hershey's chocolate cake, chocolate cake recipe, easy chocolate cake, moist chocolate cake, classic chocolate cake, gluten free chocolate cake option, vegan chocolate cake adaptation

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Find it online: https://dishesbyme.com/hersheys-chocolate-cake/