Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Funnel Cake Bites

Homemade Funnel Cake Bites

  • Author: admin
  • Total Time: 25 minutes
  • Yield: Approximately 20-25 funnel cake bites 1x
  • Diet: Gluten Free (when using gluten-free flour blend)

Description

Homemade Funnel Cake Bites are crispy, sweet, and golden-brown treats that capture the classic carnival flavor in convenient bite-sized pieces. Quick and easy to prepare, they offer a tender and airy interior with a perfectly crispy exterior, making them a fun, shareable snack or dessert for any occasion. Customize with toppings like powdered sugar, chocolate drizzle, or fresh fruit to suit your taste.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • Pinch of salt

Wet Ingredients

  • 1 large egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract

For Frying and Finishing

  • Vegetable oil or canola oil (for frying, about 2 inches deep)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the Batter: In a mixing bowl, whisk together 1 cup all-purpose flour, 1 tablespoon granulated sugar, 1 teaspoon baking powder, and a pinch of salt. In a separate bowl, beat 1 large egg with 3/4 cup milk and 1 teaspoon vanilla extract. Gradually add the wet ingredients to the dry and stir until just combined into a smooth batter—avoid overmixing to keep the bites light and fluffy.
  2. Heat the Oil: Pour vegetable oil into a deep skillet to a depth of about 2 inches and heat over medium heat until it reaches approximately 350°F (175°C). Use a thermometer to maintain a steady temperature, ensuring the bites become crispy without absorbing too much oil.
  3. Fry the Bites: Using a piping bag or squeeze bottle fitted with a small nozzle, carefully pipe the batter into the hot oil in small circular shapes about 2 inches wide. Fry each side for 1 to 2 minutes or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
  4. Add Finishing Touches: Generously dust the warm funnel cake bites with powdered sugar. Serve immediately to enjoy the contrast of a crispy outer layer and soft inside.

Notes

  • Keep the oil temperature steady at 350°F to avoid greasy or burnt bites.
  • Do not overmix the batter to maintain a light, airy texture.
  • A squeeze bottle helps create uniform bite sizes and speeds up frying.
  • Drain bites well on paper towels after frying to remove excess oil.
  • Sift powdered sugar before dusting to avoid clumps and achieve even coverage.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 3 pieces
  • Calories: 150
  • Sugar: 7g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: funnel cake bites, carnival treats, fried dessert, homemade snacks, bite-sized funnel cakes, easy dessert, sweet treats

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbyme.com/homemade-funnel-cake-bites/