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Homestyle Chicken and Gravy

Homestyle Chicken and Gravy

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Optional Gluten Free

Description

Homestyle Chicken and Gravy is a classic comfort food dish featuring tender, juicy bone-in, skin-on chicken pieces smothered in a rich, savory gravy made from scratch. This easy-to-make recipe uses simple pantry staples and fresh aromatics to deliver hearty and satisfying flavors perfect for family dinners or cozy nights. Whether paired with mashed potatoes, biscuits, or rice, this dish brings warmth and a homemade feel to your table.

Ingredients

Scale

Chicken and Seasoning

  • 4 bone-in, skin-on chicken thighs or breasts
  • Salt, to taste
  • Black pepper, to taste

Gravy Base

  • 3 tablespoons butter
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour (or cornstarch/gluten-free flour blend for gluten-free option)
  • 2 1/2 cups chicken broth
  • 2 teaspoons fresh thyme leaves or chopped fresh parsley
  • 1/4 cup milk or cream (optional for extra creaminess)

Instructions

  1. Season and Sear the Chicken: Generously season chicken pieces with salt and pepper. Heat butter in a large skillet over medium-high heat. Place chicken skin-side down and sear until golden and crispy, about 5-7 minutes. Flip and cook the other side briefly, then remove chicken to a plate.
  2. Sauté Aromatics: In the same skillet, add chopped onions and minced garlic. Cook until softened and fragrant, about 3 minutes, scraping browned bits from the skillet to incorporate flavor into the base.
  3. Make the Gravy Base: Sprinkle flour evenly over the cooked aromatics. Stir constantly to combine and cook out raw flour flavor, about 2 minutes. Slowly whisk in chicken broth, dissolving any lumps for a smooth gravy.
  4. Simmer and Thicken: Return chicken to the skillet, nestling pieces into the gravy. Reduce heat to low and simmer gently until chicken is fully cooked and gravy thickens, about 20-25 minutes. Add fresh herbs toward the end for added aroma.
  5. Optional Creaminess: Stir in milk or cream just before serving for a richer, indulgent gravy. Adjust seasoning with salt and pepper as needed.

Notes

  • Pat chicken dry before searing to ensure crispy skin.
  • Don’t skip scraping the pan after sautéing aromatics to capture all the flavorful browned bits.
  • Whisk gravy constantly after adding broth to avoid lumps and achieve a smooth texture.
  • Use bone-in chicken for juicier meat and more flavor.
  • Simmer on low heat to tenderize chicken and meld flavors.
  • Substitute with gluten-free flour or cornstarch for gluten-free gravy.
  • For dairy-free version, replace butter with olive oil and milk with plant-based alternatives like coconut or almond milk.
  • Add a pinch of cayenne or smoked paprika for a spicy twist.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 700 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 125 mg

Keywords: comfort food, chicken and gravy, homestyle chicken, easy dinner, family meal, creamy gravy, bone-in chicken

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Find it online: https://dishesbyme.com/homestyle-chicken-and-gravy/