Description
Homestyle Tomato Bisque is a creamy, rich soup made from ripe tomatoes blended with fragrant herbs and subtle spices, delivering a velvety texture and comforting flavor. This simple yet nourishing soup is perfect for any season and can be enjoyed as a cozy lunch, dinner, or light snack alongside your favorite bread.
Ingredients
Scale
Vegetables & Aromatics
- 1 medium onion, finely chopped
- 2–3 garlic cloves, minced
- 4 cups ripe tomatoes (fresh peeled or canned)
Liquids & Dairy
- 3 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
Fats & Seasonings
- 2 tablespoons butter or olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh herbs: 1 tablespoon chopped basil and 1 teaspoon fresh thyme leaves
Instructions
- Prepare the base: Start by finely chopping the onion and garlic, then sauté them in butter or olive oil over medium heat until soft and fragrant, creating a flavorful foundation for the soup.
- Add tomatoes and broth: Stir in your fresh peeled or canned tomatoes, letting them cook down slightly before pouring in the broth. Bring everything to a gentle simmer.
- Simmer and season: Add salt, pepper, and fresh herbs to the pot. Allow the soup to simmer gently for 20 to 30 minutes so the flavors meld together beautifully.
- Blend to silky perfection: Using an immersion blender or a countertop blender, puree the soup until it reaches a smooth, velvety consistency, ideal for a classic bisque texture. Blend in batches if needed to avoid splatters.
- Stir in cream: Return the blended soup to the stove and gently whisk in the heavy cream or half-and-half to add richness and balance the tart tomato base. Heat through but do not boil.
Notes
- Choose vine-ripened or high-quality canned tomatoes for the best flavor.
- Simmer the soup gently on low heat to deepen the flavors without breaking down the cream.
- Blend carefully in batches using a countertop blender to avoid hot splatters.
- Taste and adjust seasoning as you go for your preferred balance of acidity and creaminess.
- For a fresh herbal aroma, add a bit of chopped basil just before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizers
- Method: Simmering and blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 180
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: tomato bisque, creamy tomato soup, comfort food, homemade soup, easy tomato bisque, gluten free soup