Description
Honey Lime Chicken Enchiladas offer a vibrant and comforting meal that balances the sweetness of honey with the bright tang of fresh lime. Wrapped in tender shredded chicken, soft tortillas, and a blend of cheeses, these enchiladas deliver juicy, zesty, and savory flavors perfect for family dinners or casual gatherings. Simple to prepare yet impressive in taste and presentation, this dish is adaptable to various dietary preferences and sure to become a favorite.
Ingredients
Scale
Main Ingredients
- 2 cups cooked shredded chicken
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 8 soft flour tortillas
- 1 1/2 cups shredded cheese blend (cheddar and Monterey Jack)
- 1 cup enchilada sauce (red or green)
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
Instructions
- Prepare the Filling: Mix the cooked shredded chicken with honey, freshly squeezed lime juice, sautéed onions, minced garlic, and a handful of chopped cilantro to create a vibrant and juicy filling.
- Assemble the Enchiladas: Lay out the tortillas, spoon the chicken filling evenly over each one, and sprinkle generously with shredded cheese before rolling them up tightly.
- Add Sauce and Cheese: Place the rolled enchiladas in a baking dish, pour the enchilada sauce evenly over them, and top with additional shredded cheese to lock in moisture and create a melty topping.
- Bake to Perfection: Bake in a preheated oven at 350°F (175°C) until the cheese is golden, bubbling, and the filling is heated through, typically 20-25 minutes.
- Garnish and Serve: Finish with a fresh sprinkle of cilantro, a squeeze of lime, and optional dollops of sour cream or guacamole to add creamy coolness alongside the warm enchiladas.
Notes
- Use freshly squeezed lime juice for the best flavor.
- Warm tortillas before rolling to prevent cracking.
- Don’t overfill the tortillas to keep them neat and easy to eat.
- Assemble enchiladas a few hours ahead to deepen the flavors.
- Let enchiladas rest 5-10 minutes before serving for perfect texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: honey lime chicken, enchiladas, Mexican food, baked enchiladas, easy chicken recipe, sweet and tangy, weeknight dinner