Description

Honey Turmeric Shrimp with Rice is a vibrant, flavorful, and easy-to-make dish that features succulent shrimp glazed in a sweet honey and earthy turmeric sauce, served over fluffy fragrant rice. Perfect for busy weeknights or any meal occasion, this recipe combines health benefits, quick preparation, and a delightful taste with colorful presentation.

Ingredients

Scale

Shrimp and Marinade

1 lb fresh or thawed shrimp, peeled and deveined
1 tsp turmeric powder
2 cloves garlic, minced
1/2 tsp salt (or to taste)
1 tbsp lemon juice

Sauce and Cooking

2 tbsp honey
2 tbsp olive oil or butter
Freshly ground black pepper, to taste

Rice

1 cup basmati or jasmine rice
2 cups water (for cooking rice, adjust as per rice type)
Pinch of salt

Instructions

Prepare the Rice: Cook the basmati or jasmine rice according to package instructions until fluffy and tender. Keep warm while preparing the shrimp.
Marinate the Shrimp: In a bowl, toss the shrimp with turmeric powder, minced garlic, salt, and lemon juice. Let it sit for 5-10 minutes to infuse the flavors.
Cook the Shrimp: Heat olive oil or butter in a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes per side until shrimp turn pink and opaque.
Make the Honey Turmeric Sauce: Drizzle honey into the hot skillet with the cooked shrimp. Gently toss to coat each shrimp in a glossy, golden sauce that clings deliciously.
Combine and Serve: Plate the warm cooked rice and generously top with the honey turmeric shrimp. Spoon any remaining sauce over the dish for maximum flavor. Garnish as desired and serve immediately.

Notes

Don’t overcook shrimp as it becomes rubbery quickly; watch it closely.
Use fresh or recently ground turmeric powder for best aroma and vibrant color.
Taste the sauce and adjust honey levels to your preferred sweetness.
Fluff the rice with a fork just before serving to keep it light and separate.
Add lemon juice or zest after cooking to maintain its fresh brightness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: International

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 8 g
Sodium: 500 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 180 mg

Keywords: Honey Turmeric Shrimp, Shrimp with Rice, Quick Dinner, Healthy Seafood, Easy Shrimp Recipe, Gluten Free Dinner